The crew over at Nirvino invited me to put together a list of my favorite wines. Seeing as wine and food go hand-in-hand for yours truly, I decided on a list of wines I like to sip on while slicing and dicing. After a few convos and a trip to BevMo to make some decisions, I finally narrowed it down. There are a few reds, some bubbly, and even a few rosés, but all are under $20 and worth keeping on hand. Heed my advice and “keep these wines on hand to provide the lubrication you need to become the cook you were always meant to be.” Check out the full list at Nirvino’s blog.
