When life gives you pie crust scraps…

Nutmeg-Sugar Pie Scrap Cookie

Make pie crust scrap cookies! They’ve a proven track record of earning me brownie points for more than a decade.

Here’s how: Gather your pie bits, let them chill out a few minutes, roll them thin (say, 1/4 to 1/8″), and sprinkle with your favorite toppings (sugar and spice always works), and then bake at 350°F until they’re golden brown on the bottoms. Now pat yourself on the back for reusing your pie waste.

How To