Asparagus and Tarragon Puff Pastry Tart

It’s that time, friends — time to dive head first into spring produce and I’m kicking it off with asparagus and making this Asparagus Tarragon Puff Pastry Tart over and over and over. This weekend, I spotted some of the season’s first asparagus — delicately bundled up like a present and standing in a tray of water like a gorgeous green bouquet — and I just couldn’t resist. They’re so thin, I’ve been eating them raw simply drizzled with vinaigrette and salt. But they’re also amazing when paired with sweet onions and garbanzo beans, like in this spring salad, or baked up with tarragon in this tart, which are coincidentally tied as my most-requested asparagus recipes.

Asparagus Tarragon Puff Pastry Tart | www.aidamollenkamp.com | #pairswellwithfood