Happy Hour: Spring Revival Cocktail With Strawberry Rhubarb Puree

Strawberry and rhubarb: for me it’s a pitch-perfect pairing trumped for me by only a few other dynamic duos, like chocolate and malt or ginger and rum. But strawberry and rhubarb is the most elusive of the bunch. Growing up on the west coast, there wasn’t a ton of rhubarb around and still, it’s only around for a handful of weeks each year. Inevitably, what ensues is a strawberry rhubarb extravaganza where I use it in any form from compote to sundae topper to this sparkler, which uses a strawberry rhubarb puree.