Aida's Dairy-Free Chocolate Pudding Recipe

Difficulty Makes Hands-On Time Total Time
4 cups (4-8 Servings) 5 minutes 35 minutes



  1. Place chocolate in a small saucepan over low heat and stir frequently until melted; set aside to cool slightly.
  2. Combine all ingredients in a food processor fitted with a metal blade. Process, pausing to scrape down sides as needed, until mixture is smooth.
  3. Transfer to an airtight container or individual serving dishes, cover, and refrigerate until chilled thoroughly, at least 30 minutes. Can be made up to 4 days ahead and stored in a refrigerated airtight container. Stir briefly before serving.