Sweet-Tart Quick-Roasted Grapes Recipe
- Heat oven to 375°F and arrange rack in the middle.
- Combine grapes, oil, and herbs on a rimmed baking sheet and gently toss to combine.
- Roast in oven until just starting to collapse and split, about 15 minutes.
- As desired, drizzle with vinegar, a pinch of salt, and some freshly ground black pepper and serve.