Aida's Sweet-Tart Quick-Roasted Grapes Recipe

Difficulty Makes Hands-On Time Total Time
4-8 Servings 5 minutes 20 minutes



  1. Heat oven to 375°F and arrange rack in the middle.
  2. Combine grapes, oil, and herbs on a rimmed baking sheet and gently toss to combine.
  3. Roast in oven until just starting to collapse and split, about 15 minutes.
  4. As desired, drizzle with vinegar, a pinch of salt, and some freshly ground black pepper and serve.