Here are a few highlights of things that I discovered and devoured during the last month.
Continue Reading: Monthly Mood Board: May 2012 →
My bastardized take on Korean pancake recipe made with meat, scallions, and kimchi.
Continue Reading: Our Kine Meat Jeon →
A recipe for a passion fruit twist on the classic Mai Tai cocktail.
Continue Reading: Hi Kai Mai Tai Cocktail →
Gift giving and receiving ideas for the kickoff of wedding season.
Continue Reading: Inspiration: Wedding Bells →
A substantial yet light vegetarian chopped salad that makes a satisfying light meal.
Continue Reading: Chopped Salad with Buttermilk-Peppercorn Dressing →
An interview with event planner to the stars, Rachel Hollis.
Continue Reading: TasteMakers: Rachel Hollis →
May’s TasteMaker, the chic Rachel Hollis, shares her recipe for a lavender bellini cocktail.
Continue Reading: Lavender Bellini →
A round up of my trip to San Diego for the 1st ever San Diego Surf Film Festival.
Continue Reading: Getaway: San Diego →
A decadent pasta recipe with spring vegetables in a saffron cream sauce that’s easy enough to make for a weeknight meal.
Continue Reading: Spring Green Pasta with Saffron Cream Sauce →
A showstopper of a dessert recipe for mocha-cocoa nib meringues with berries and cream.
Continue Reading: Mocha-Cacao Nib Meringue Smash →