Ruby Red Cherry-Citrus Sangria

Cherries, meet Sangria. Sangria, cherries. You guys will be best friends, I promise.

I know so, because I’ve been pairing you for a few weeks now. Variations of this very drink have been concocted and I’ve been toting it about — from bike-in movies with friends to happy hour with my brother and even a celebratory birthday cheers. To say you’ve been well received doesn’t even begin to describe it because together you make for a subtle, not-too-sweet, but quite potent Sangria. The only problem? You’re almost too easy to drink.

Aida-Mollenkamp Ruby Red Cherry-Citrus Sangria Recipe

Ruby Red Cherry-Citrus Sangria

  • Makes: 8 to 12 servings // About 2 liters
  • Total Time: 2 hours 10 minutes
  • Hands-On Time: 10 minutes

Ingredients

  • 1 (750) bottle rosé wine
  • 1 cup Chambord or other quality cassis or blackberry liqueur
  • 1 cup 100% cherry juice (no sugar added)
  • 1/2 cup cherry herring
  • 1/2 cup orange juice
  • 2 cups cherries, pitted and halved
  • 1 small orange, halved and thinly sliced
  • 1 lime, cut into thin rounds
  • 2 cups chilled club soda

Instructions

Combine everything except club soda in a pitcher and let sit at least 2 hours before using.

To serve, fill a glass with some ice, fill 3/4 with sangria and top with club soda and serve.


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