I’m totally thrilled and flattered to be featured in the November Food & Wine magazine. It’s a a sort of lifestyle diary covering my food life in my hometown of Los Angeles and the places I eat and shop when I’m there. We did a whole day of photography so there’s also a great slideshow featuring some of my favorite local spots. Also, true to the way I cook for my dietarily diverse friends, I came up with a few fall recipes that are gluten, nut, and dairy free and versatile enough to serve at Thanksgiving, Friendsgiving, or any other gathering you have this fall. So, get to a newsstand and check out the November 2012 issue of Food & Wine Magazine.