Ok, I’m going to have to be a bit cagey for the next day so please forgive me, but I absolutely pinky promise to tell you why come this Friday.
You see, I’m traveling but it’s best I don’t tell you where I’m headed until I’m actually there. Any guesses? Have at it – I just can’t confirm or deny until Friday.
Until then, let’s talk this Coconut-Red Curry Chicken Wrap with Spicy Peanut Sauce because it’s absurd, in a good way. It’s made with red curry-coconut marinated chicken and wrapped up with quick-pickled carrots, scallions, cucumbers, quinoa, and all dipped in this spicy peanut sauce that’s so good I kinda wish I could drink it. But that’s a different story altogether.