Is it just me or did I miss some sort of chocolate memo? True, I’ve been away in Cuba for a week but you know I love chocolate — which is why I was delighted to see so many friends sharing chocolate-filled recipes this morning.
The internet is chocolate and more chocolate today from the espresso-almond chocolate pudding cups via joy the baker, to these flourless browned butter brownies from Top With Cinnamon, these brownie cookies from Baker’s Royale and even more cookies from Bojon Gourmet. That said instead of posting photos from my Cuba trip I’ve just been staring at food porn all morning. Tell me, how’s a girl supposed to get work done when there are doughnuts?
So, I thought I’d join in on the fun and share some of my own chocolate recipes like this Chocolate Pistachio Wedge. April usually means two things to me: birthday celebrations and Easter feasts. Between the two, all month long is filled with parties in our family, and these two cakes — my Tin Roof Ice Cream Cake and my Chocolate Banana Pudding Icebox Cake — have great track records. And, if I might make a suggestion, I strongly urge you to add these almond-butter filled chocolate eggs to your Easter festivities..
As for this week, while I collect my thoughts back from Cuba, I’m thinking about cooking up some Pretty Easy recipes so I can focus on getting reorganized. But I think I’ll throw these Chocolate Cornflake Clusters into the mix because at this point I’ve got a major craving to tame.