Today we celebrate Noni. Because it’s her birthday and she just told me that now, at 92, she’ll finally start admitting her real age.
To toast her, I’ve concocted these Chocolate Irish Coffee Milkshakes because they combine all of her favorite indulgences — chocolate, whisky, and coffee — each of which she has daily and which she claims are secrets to longevity. She’s seriously worthy of toasting not just because Noni is the only grandparent I have left but because she’s an amazing creature. Never one to be seen without her Ferragamo flats, black trousers, and Chanel No 5, she’s as classic as they come.
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Technically, the golden hour describes a time of day. Two times, actually — once when the sun first lights up the world then later as the day fades away. But it’s so much more than a time of day. Beloved by photographers, these moments are filled with light that bathes everything in a gilded, hazy perfection. Seems to us that Mother Nature was the original Instagrammer.
To us, these hours never seemed more sweet and precious than in these last few weeks of summer. So use this week’s Pinterest favorites as inspiration to get out and savor these golden rays before they drip onto the leaves and finally fade into winter white.
Continue Reading: Our Five Favorite Pins of the Week // The Golden Hour →
This weekend Zucchini Rajas Salmon Tacos is where it’s at.
Because, before zucchini season calls it quits, you really need to try these. They’re a perfect recipe in that they’re super easy to make but elegant enough to be from a restaurant. Which is likely because these Zucchini Rajas Salmon Tacos are highly inspired by the Sopa de Crema dish at Taco Maria restaurant. The recipe reflects the restaurant because Taco Maria is pretty unassuming when you first walk in but a few bites and it’ll knock your calcetines off (see what I did there?).
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This post has been about 6 months in the making because I’ve struggled to find the words to describe Cuba. It gets labeled as a place stuck in the past but, flying from Miami to Havana with people carting XBoxes and flat screen TVs for relatives, well, that didn’t add up. It didn’t seem so much stuck in time as in a parallel world apart yet next to the one we live in. So, I started in the kitchen and cooked up my favorite food memories instead.
This Cuban Iced Chocolate Frappe is homage that afternoon in Old Havana — that time it was blazing hot with no breeze to speak of and I was desperate for relief. I ducked under a colonnade for shade and started chatting with a 20-year old cab driver — who would easily pass as Ralph Macchio’s brother — and he asked me about the US while I asked about the cherry red classic car he had restored himself. Within minutes he convinced me that a seaside drive would make the heat that much more bearable and I hoped he was right.
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So, it seems I kinda overcommitted to September — I mean, I don’t know when or where but September somehow became a crazy travel month. Apparently, I have no clue how to manage my Google Calendar but at least I’ve got some cool sights to see in the next few weeks. Our Girls Getaway to Oahu last weekend was pretty dreamy and I can’t wait to share all the gems I found with you. But, for now? Well, I’m only home in LA until Friday so I need to make up for malasadas and Mai Tais with the help of this Grape Quinoa Chicken Harvest Salad.
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Right now, life’s a beach.
Last week? Oh, last week seemed to be filled with sniffles and chills and more boxes of tissues than we’d like to count. That “thing going around” got to us, and while some good R&R never hurts, if we don’t see that little red Netflix logo for a long while, it would still be too soon.
The remedy is that we’ve shipped off to paradise this week. Aida’s saying “aloha” to Hawaii, which means we’re saying “well hello there” to some vicarious vacation time on Pinterest. Imagine the salt in the air, sand in your hair, coconut in hand, and the clearest blue water ever seen. Imagine tropical iced tea with a garnish of pineapple picked up 5 minutes from where it was picked itself.
Get your own island fever with our five favorite pins this week.
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Let’s put semantics aside this week because rather than a Last Fridays , I propose a First Friday. You see, last friday, I was practically hallucinating from a fever and was sick in bed clear until yesterday when I dragged myself out of bed in the name of my Girl’s Getaway trip to Hawaii this weekend. You know I love a good getaway, and, seeing as I date a Hawaiian, you know I’m always game for a trip to the islands.
Continue Reading: First Fridays: Lemongrass Gin and Tonic →
Seriously, I can’t believe that summer is almost over. Truly the very thought makes me shed a lonely tear.
It may be September, but I haven’t gotten my fill eating up all the great summer fruit at each and every farmers market I cross. On my most recent visit, I wanted to get something for Last Fridays that wouldn’t be around much longer, a proper last-of-the-summer ingredient and immediately thought of one of our fave summer ingredients: canary yellow squash blossoms!
Continue Reading: First Fridays: Avocado and Cotija Squash Blossoms →
You guys, before we get down to partying this weekend, we need bring up something first: who made the rule about “no white after Labor Day”?
You guys. This rule is so not doing it for us. Whoever first made that declaration clearly did not live in California; nor did they understand the power of white skinny jeans. White is a color, not a season, and really, how can you stop with all the white after seeing this week’s five favorite pins? So here’s what we’re thinking: use the excuse to throw an amazing, all-white themed party to send off summer in style. Then go ahead and break the “rules” by wearing your white skinnies and sneaks on Tuesday, September 2, and every day after that—we’re pretty sure they’d compliment a pumpkin spice latte, too.
Continue Reading: Our Five Favorite Pins of the Week // Labor Day White →
If you ask my brother, he’ll tell you – the simple fact is that Fattoush salad is pretty much Gemmayz-ing.
Okay, wait, that’s an inside joke that needs some explanation. When we went to visit in-laws in Lebanon a few years ago, we were on a mission to try as much new food as possible but, equally important to me, I wanted to find the best fattoush in all the land. I first was drawn to fattoush because, well, it’s just an awesome word to say. But I was hooked because it’s a salad loaded with summer veggies and topped with crisp, crunchy pita chips — and you know how much I like crispy, crunchy on any and everything.
Continue Reading: Late Summer Avocado and Pita Fattoush Salad →