Chilled Cucumber Avocado Raita Soup

Chilled Cucumber Avocado Raita Soup | aidamollenkamp.com

Do it, I dare you. Say it. But, before you do, know that just the mere mention of the word, “India” will cause me to go on a diatribe. The colors, the sites, the vivacity, the flavor –  there aren’t enough terabytes in the world to capture it all.

There may be nothing more tragic post-travel than losing photos so you’ll understand my devastation around the fact I can’t find any of my snaps of my visit to Udaipur. Instead I decided to save the moment in edible form with this Chilled Cucumber Avocado Raita Soup recipe.


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Our Five Favorite Pins of the Week // Summer Fair

Favorite Pins - Summer Fair - Girl at fair with lights // aidamollenkamp.com

There are certain events and celebrations that truly give you a sense of the season, and if you grew up in a small town, you can probably connect with our love of the annual summer fair. Passing by one now is immediately transporting: the rides, the sounds, the smells—not to mention, the chance for silver screen-worthy summer romance. If you ask us, the memory and magic of those nights spent wandering hand in hand through the fairgrounds lasts long after the crushes have faded.

Our favorite pins this week bring back memories of the bright lights, the cheap food, the adrenaline rush from a Ferris wheel set against a sunset, and that dizzying wonder of a perfect summer evening.


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Thai Shrimp Tostadas

Thai Shrimp Tostadas Recipe | aidamollenkamp.com

We’re of the belief that tostadas make anything better — the salty, crunchy goodness means you can raise your favorite foods up high on a sort-of flavor pedestal. And in the realm of tostada hierarchy, this Thai shrimp tostada is major. And I should know because I pretty much never met a tostada I didn’t like. 
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Our Five Favorite Pins of the Week // Colorado -cation

Favorite Pins – Colorado – Hiker // aidamollenkamp.com

Inspired by Aida’s latest travel adventure, we’re picking pins that bring to mind the spirit and soul of that square(ish) state that’s anything “but”: Colorado. With the bounty of craft breweries and distilleries, artisan foodcrafters, and lush, beautiful scenery, this place is a haven for outdoorsy-types, foodies, photographers, or really everyone looking to get a little lost in Mother Nature. The lifestyle it represents is also perfect fodder for many a wanderlust-tinged Pinterest board:
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Mexican Corn Panzanella Salad

Mexican Corn Panzanella Salad Recipe | aidamollenkamp.com

Admit it: no matter how often you challenge yourself to switch up your wardrobe, you go back to your favorite pair of jeans and that tshirt that’s so worn it feels like crepe paper. Well, we do the same thing in the kitchen, especially with classics like panzanella salad. But, just as you can switch up your jeans and tee uniform for a slightly different color every now and then, we do the same here — every season we make a new version of panzanella salad and this summer we came up with this recipe for Mexican Corn Panzanella Salad.
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Link List: July – Summer Salads

Summer Salad Recipe Ideas | aidamollenkamp.com

Summer salads need no introduction — we believe a great summer salad holds equal stature to the classic summer burger or peach pie; a truly remarkable one puts all its others to shame. We’re also big proponents of the “a salad a day” philosophy, especially in warmer months when hemlines inch up and up. But perhaps you’re in need of a little inspiration, yes? After all, in these dog days of summer motivation can be lacking. So let us do the work for you— or some of it, at least, in terms of helping you find some stunning salad recipes.


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Our Five Favorite Pins of the Week // Summer Vacation

Five Favorite Pins - Summer Vacation - Europe // aidamollenkamp.com

Summer’s passing faster than we’d like to admit so we’re on a mission to maximize every last ray of sun, and use every excuse to get out there and enjoy the season’s sweetest experiences. It’s also the month during which half the world seems to be on vacation so we thought we’d tag along — that is with our five favorite pins this week.


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Last Fridays: Seared Tomatoes with Halloumi and Arugula

Blistered Tomatoes and Seared Halloumi Salad | aidamollenkamp.com

Dear A-

I can’t believe it’s already August! I am a Bay Area girl through and through, which means I’m admittedly hating this hot weather we have been having. Well, almost hating it, except that I love it results in all the sweet tomatoes I’ve been getting at my farmers market. I have been eating them at pretty much every meal, by the handful, like candy.
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Last Fridays: Tomato Casino Cocktail

Tomato Casino Cocktail Recipe | aidamollenkamp.com

Dear Lils -

How the summer has flown by and yet we haven’t been able to meet for a drink (or two)! Can you sense my frustration!?! In case you haven’t noticed I’ve been all about three things lately: watermelon, pomegranate molasses, and tomatoes — on their own, together, really any which way. So, for this month’s Last Fridays I just went with it and made this Tomato Casino Cocktail that’s a little bit of a craziness or “casino” in Italian, hence the name.
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Pretty. Easy. Watermelon Salad

Watermelon, Feta, Mint, and Pistachio Salad | aidamollenkamp.com

Here’s the thing: it’s comes around each and every summer yet we wait for it with such anticipation, you’d think it’s never happened before. I’m talking about that window of time when watermelon is any and everywhere. Once upon a time we all ate it just as is — huge half moons, ideally ice cold, and preferably at a cookout after a few too many burgers and cobbed corn. But, these days? Well, it’s hard to imagine summer without feta watermelon salad.
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