This is a recipe for an entree salad that’s hearty enough to eat during the colder months with loads of kale, apple, pancetta, and all topped with a creamy maple-walnut dressing.
Continue Reading: An Edible Compromise: Kale-Apple Salad with Maple-Walnut Dressing →
Perfect for entertaining, these pineapple-marinated grilled chicken sliders can be made ahead and are easy to make.
Continue Reading: The Ugly Duckling Factor →
A few easy recipe ideas to help you kick off Memorial Day and the summer season.
Continue Reading: Memorial Day Recipe Round Up →
This is one of those fall salads that I keep come back to time and again for anything from entertaining to eating alone.
Continue Reading: Roasted Root Vegetable Salad with Balsamic-Date Dressing →
Hello, Hawaii! This week I’m bringing the Keys To The Kitchen book tour your way. Join me at one of the events at The Moana Surfrider or Williams-Sonoma Ala Moana.
Continue Reading: Aloha, Hawaii! →
When: November 16, 2012 @ 5:00 pm – 7:00 pm
Where: beachhouse at the Moana Surfrider, 2365 Kalakaua Avenue, Honolulu, HI 96815
Aloha, Hawaii! Join me for my first Keys To The Kitchen book event and a little Friday pau hana fun on Friday, November 16th from 5:00 to 7:00 p.m. There will be cocktails, pupus, as well as a cooking demo and a book signing all hosted by the lovely folks of the Moana Surfrider. RSVP…
Continue Reading: HONOLULU: Pau Hana Cocktails and Cooking Demo →
My trip to the burgeoning Mercado Olympic in downtown Los Angeles with all sorts of awesome Mexican street food.
Continue Reading: Local Adventure: Mercado Olympic →
A recipe for Hawaiian-style Plantation Tea with black tea, pineapple juice, lemongrass, cinnamon, mint, and lime juice.
Continue Reading: Plantation Iced Tea →
A round up and video of my trip to Hawaii for two birthdays and a wedding.
Continue Reading: Getaway: Hawaii →
Here are a few highlights of things that I discovered and devoured during the last month.
Continue Reading: Monthly Mood Board: May 2012 →