Inspired by Aida’s recent trip to Belem, Brazil, she created this healthy food souvenir recipe for a Brazilian-inspired Acai Bowl.
Continue Reading: Tropical Coconut Cacao Acai Bowl →
Is there anything better than a great ham and cheese sandwich? Well, if there ever was a contender, I’d say it’s this Croque Monsieur Savory Bread Pudding.
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Yes, it’s nothing more than chips tossed in salsa and topped with a bunch of garnishes, but that’s exactly what makes Classic Chilaquiles such a classic.
Continue Reading: Preventative Measures: Classic Chilaquiles →
For this month’s Last Fridays, Lillian cooked up a twist on a classic with this Pickled Celery Deviled Eggs recipe.
Continue Reading: Last Fridays: Pickled Celery Deviled Eggs →
Easter is the true sign of spring for us – it’s the first big occasion of the season to splurge on the abundance of gorgeous produce! Naturally, then, we’re suggesting you go wild with the veggies when creating your Easter feast menu. Whether you’re planning a brunch, dinner, or fancy-pants cocktail party, we’ve got a list of Easter recipes and DIY decorations that will have you celebrating in style.
Continue Reading: On The Hunt: 30+ Easter Recipes and Crafts →
To me, St. Pat’s is all about how many potatoes I can eat so I’m sharing my Dad’s simple recipe for mashed potato pancakes.
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A recipe for my favorite Middle Eastern baked egg dish, Harissa Shakshuka.
Continue Reading: Pretty. Easy. Tunisian Harissa Shakshuka →
A classic coffee cake recipe gets jazzed up with the addition of coconut, pistachios, and chai spices.
Continue Reading: Pistachio-Coconut Chai Coffee Cake Recipe →