Here the classic chicken schnitzel recipe gets an update when chicken gets coated in a Dijon, paprika, and cereal crust and pan-fried for a quick dinner.
Continue Reading: Cereal-Crusted Paprika Chicken Schnitzel Recipe →
Thanksgiving leftovers can get pretty boring pretty quickly so I make this Turkey Tortilla Soup to use up some of the turkey.
Continue Reading: The Aftermath: Turkey Tortilla Soup →
This Rosemary-Cornflake Oven Fried Chicken recipe is what I turn to when I need a family meal that’s a no brainer.
Continue Reading: Texas Two Step: Rosemary-Lemon Cornflake-Crusted Oven Fried Chicken →
I’m surrendering to the ever-more popular pumpkin spice craze but decided to mix it up a bit with this savory dish of Pumpkin-Almond Butter Red Curry Noodles.
Continue Reading: My Kind Of Pumpkin Spice: Pumpkin-Almond Butter Red Curry Noodles →
This is a simple and quick Roasted Tomato, Kale, Sausage, and Potato Soup recipe that we’ve been cooking in my family for years.
Continue Reading: Roasted Tomato, Kale, Sausage, and Potato Soup →
An easy weeknight recipe of Baked Chicken with Jalapeño Pesto that’s a simple, quick family meal.
Continue Reading: Eating In: Baked Chicken with Jalapeño Pesto →
Perfect for entertaining, these pineapple-marinated grilled chicken sliders can be made ahead and are easy to make.
Continue Reading: The Ugly Duckling Factor: Pineapple-Marinated Grilled Chicken Sliders →
A healthy summery salad of herbed chicken with mixed greens, avocado, cucumber, and a mango-mustard dressing.
Continue Reading: Sucker Punched By Flavor: Herbed Chicken Salad with Mango-Mustard Dressing →
These tacos might be my favorite new thing because they’re really a marriage of two of my favorite Mexican foods — tacos and quesadillas. I thought about calling them taco-dillas but griddled tacos seemed way more sophisticated especially when you think how that results in toasty tortillas, melty cheese, and all around goodness.
Continue Reading: Confessions of A Food Floozy →