How do you make a classic combo like Peach Melba even better? By mixing it with pomegranate and coconut like this Peach Melba Coconut Cream Soda recipe.
Continue Reading: Peach Melba Coconut Cream Soda →
A recipe for one of my all-time favorite desserts, Churros with Cinnamon Sugar, from the new book, Sweet Paul Eat and Make, by Paul Lowe.
Continue Reading: Sweets From Sweet Paul: Breakfast Churros with Cinnamon Sugar →
This month’s Pretty. Easy. is a recipe for Strawberry Rhubarb Slab Pie because it’s like a grownup Pop Tart, which is always a good thing.
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For Cinco de Mayo, I’ve given the classic Italian dessert, the affogato, a Mexican twist by topping ice cream with Cafe de Olla.
Continue Reading: Mini Celebrations: Mexican Coffee Affogato →
Easter is the true sign of spring for us – it’s the first big occasion of the season to splurge on the abundance of gorgeous produce! Naturally, then, we’re suggesting you go wild with the veggies when creating your Easter feast menu. Whether you’re planning a brunch, dinner, or fancy-pants cocktail party, we’ve got a list of Easter recipes and DIY decorations that will have you celebrating in style.
Continue Reading: On The Hunt: 30+ Easter Recipes and Crafts →
Just because: this week everyone’s all about chocolate – not wanting to miss out, I share some of my own favorite chocolate recipes.
Continue Reading: Missing The Memo and Chocolate Recipes →