Press the pause button during the holiday craziness and dig into a slice of this Cinnamon Swirl Bundt Cake with Salted Coffee-Caramel Sauce.
Continue Reading: My Kind of Coffee Break: Cinnamon Swirl Bundt Cake with Salted Coffee-Caramel Sauce →
Think of these Cacao Nib and Walnut Cocoa Rochers as meringues upgraded: with the addition of cocoa, walnuts, and cacao nibs.
Continue Reading: Getting Girly: Cacao Nib and Walnut Cocoa Rochers →
Made with coconut and honey, these Coconut Honey Lace Cookies are a delicious twist on the classic recipe.
Continue Reading: Getting It Right: Coconut Honey Lace Cookies →
When Hachiya persimmons are in season, you have to make this spiced persimmon pudding that’s not so much a pudding as it is a delicious custardy dessert.
Continue Reading: Spiced Persimmon Pudding →
A classic coffee cake recipe gets jazzed up with the addition of coconut, pistachios, and chai spices.
Continue Reading: Pistachio-Coconut Chai Coffee Cake Recipe →
Because fall is all about crisps, I took my classic crisp recipe and gave it a pear and gingersnap slant.
Continue Reading: Pretty. Easy. Gingersnap-Walnut Pear Crisp →
This Maple-Spice Almond Butter Rice Treats Recipe is a fall-inspired, healthier take on Marshmallow Rice Treats.
Continue Reading: Maple-Spice Almond Butter Rice Treats →
A recipe for healthy Date Coconut Cacao Nib Truffles that I take with me when I’m traveling so I can eat on the go.
Continue Reading: Travel Treats: Date Coconut Cacao Nib Truffles →
This month’s Pretty. Easy. is a recipe for a super simple Chocolate Banana Pudding Icebox Cake that’d make a great birthday cake.
Continue Reading: Pretty. Easy. Chocolate Banana Pudding Icebox Cake →