This recipe is a twist on the classic lemon bars but made with pureed strawberries, lemons, and coconut.
Continue Reading: Honeyed Pink Strawberry Lemonade Bars →
My mother loves Peeps. And cheap white cake. And candy corn. Which is totally ironic because she was a dental hygienist and rarely had sugar in the house when we were growing up (that we knew of).
Her sweet tooth goes into overdrive during the Easter season when she can be found diving into her stash of Chocolate-Peanut Butter eggs with abandon. But those over-the-counter eggs are loaded with all sorts of subpar ingredients never mind the fact that they could just be so much better with a few tweaks. So, this year I made her homemade chocolate eggs.
Continue Reading: The Dental Hygienist And Her Sugar Stash →
For this month’s Make Your Own project, the topic is kumquats. Make the most of the all too short kumquat season by candying them with this uber simple recipe.
Continue Reading: Make Your Own: Candied Kumquats →
Switch up the classic jam-filled linzer cookie with a hazelnut butter cookie and a chocolate-hazelnut filling.
Continue Reading: Hazelnut-Chocolate Linzer Cookies →
A classic soda fountain flavor infuses the equally classic chocolate chip cookie for a seriously festive treat.
Continue Reading: Vanilla Cherry Chocolate Cookies →
This classic after-school snack matures a bit thanks to the addition of walnuts. The brown rice flour not only makes these graham crackers gluten free, but also helps give them a crisp texture, while the maple syrup lends a deeper flavor that brings out the subtle earthiness of the walnuts.
Continue Reading: Walnut-Maple Graham Crackers →
Missing Italy and a recipe for Mocha-Orange Granita with whipped cream and crumbly cookies.
Continue Reading: Mi manchi, sai? Mocha-Orange Granita Recipe →
To celebrate the height of California peach season, here’s a recipe that’s a more contemporary twist on peaches and cream — Peaches and Crème fraîche Ice Cream with Crystallized Ginger.
Continue Reading: Peaches and Crème Fraîche Ice Cream →