How do you make a classic combo like Peach Melba even better? By mixing it with pomegranate and coconut like this Peach Melba Coconut Cream Soda recipe.
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Making the classic Moscow Mule cocktail even better with the addition of hibiscus, raspberries, and Aperol.
Continue Reading: Last Fridays: Hibiscus Berry Aperol Moscow Mule →
In ongoing celebration of the World Cup in Brazil, I’m mixing up another cachaca recipe with this Mint Coconut Batida Cocktail.
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This Blueberry Banana Almond Butter Smoothie is my go-to post workout refuel recipe – though you don’t need to have just worked out to enjoy it!
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Not too sweet but super flavorful, this simple ginger mint green iced tea is my go-to iced tea recipe come summertime.
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In honor of the upcoming World Cup, this month’s Last Fridays cocktail is a twist on a classic Brazilian cocktail, a Sparkling Raspberry caipirinha.
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Inspired by our go-to drink during my latest trip to Jordan, I made this easy blended mint lemonade.
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For this month’s Last Fridays, I’m shaking up a twist on a classic by adding muddled olives to the Bloody Mary for a Dirty Bloody Mary.
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Easter is the true sign of spring for us – it’s the first big occasion of the season to splurge on the abundance of gorgeous produce! Naturally, then, we’re suggesting you go wild with the veggies when creating your Easter feast menu. Whether you’re planning a brunch, dinner, or fancy-pants cocktail party, we’ve got a list of Easter recipes and DIY decorations that will have you celebrating in style.
Continue Reading: On The Hunt: 30+ Easter Recipes and Crafts →