A recipe for gingerade (aka ginger tea) that’s my go-to drink for beating the heat.
Continue Reading: Surviving the Turbulence of Life: TSA and Ginger Aid →
Attempting to make up for the guacamole-fueled craziness that was my trip to Mexico, I’ve been making variations on this Strawberry and Kale smoothie recipe all week.
Continue Reading: A Vacation From Your Vacation →
For this year’s birthday cocktail, I’m doing a twist on the classic Paloma with tequila, thyme, and blood orange soda.
Continue Reading: 40 Plus 365! →
In honor of my best friend’s bachelorette this weekend, I’m making this Sparkling Pear and Tamarind cocktail recipe.
Continue Reading: Sparkling Pear and Tamarind Cocktail →
Celebrating the start of fall with this muddled grape and sage cocktail, the Harvest Pisco Smash.
Continue Reading: Harvest Pisco Smash Cocktail →
A recipe for watermelon-rosemary lemonade with smashed blackberries — – it’s delicious as is and even tastier spiked with gin or rum.
Continue Reading: Watermelon-Rosemary Lemonade with Smashed Blackberries →
A Sangria recipe made with the top cherries of the season, cherry juice, and berry-flavored Chambord liqueur.
Continue Reading: Ruby Red Cherry-Citrus Sangria →
A recipe for Hawaiian-style Plantation Tea with black tea, pineapple juice, lemongrass, cinnamon, mint, and lime juice.
Continue Reading: Plantation Iced Tea →
This smoothie version of the classic Southern California Date Shake is a healthier choice that let’s you indulge in the regional specialty without making the trip.
Continue Reading: Walnut-Date-Cinnamon Smoothie →
A recipe for a passion fruit twist on the classic Mai Tai cocktail.
Continue Reading: Hi Kai Mai Tai Cocktail →