This is the first installment of Last Fridays — no, it’s not an art show but a virtual cocktail party with me, Aida, and my food friend, Lillian. For the start of summer, we’ve got a Zucchini Bruschetta with a Lillet Lemonade Cocktail.
Continue Reading: First Last Friday: Zucchini and Ricotta Salata Bruschetta →
A recipe for pomegranate-guava margaritas spiked with ginger liqueur.
Continue Reading: Taking A Hint and Fending Off Social Suicide →
One of my all-time favorite summer cocktails, the Moscow Mule, gets seasonal with the addition of strawberry-infused vodka.
Continue Reading: Breaking The Ice →
A recipe for gingerade (aka ginger tea) that’s my go-to drink for beating the heat.
Continue Reading: Surviving the Turbulence of Life: TSA and Ginger Aid →
Attempting to make up for the guacamole-fueled craziness that was my trip to Mexico, I’ve been making variations on this Strawberry and Kale smoothie recipe all week.
Continue Reading: A Vacation From Your Vacation: Kale-Strawberry Smoothie →
For this year’s birthday cocktail, I’m doing a twist on the classic Paloma with tequila, thyme, and blood orange soda.
Continue Reading: 40 Plus 365! →
In honor of my best friend’s bachelorette this weekend, I’m making this Sparkling Pear and Tamarind cocktail recipe.
Continue Reading: The Perfect Pear: Sparkling Pear and Tamarind Cocktail →
Celebrating the start of fall with this muddled grape and sage cocktail, the Harvest Pisco Smash.
Continue Reading: Harvest Pisco Smash Cocktail →
A recipe for watermelon-rosemary lemonade with smashed blackberries — – it’s delicious as is and even tastier spiked with gin or rum.
Continue Reading: Watermelon-Rosemary Lemonade with Smashed Blackberries →
A Sangria recipe made with the top cherries of the season, cherry juice, and berry-flavored Chambord liqueur.
Continue Reading: Ruby Red Cherry-Citrus Sangria →