Inspired by my recent travels to Italy, this Last Friday cocktail hour inspiration includes revamped antipasti ideas and a recipe for a Campari Watermelon Cooler Cocktail.
Continue Reading: Last Fridays: Campari Watermelon Cooler →
One of my all-time favorite recipes: a Charred Jalapeño and Carrot Margaritas.
Continue Reading: Sipping Pretty: Charred Jalapeño and Carrot Margaritas →
Celebrating my trip to Italy with this super simple and refreshing aperitif known as the Aperol Spritz..
Continue Reading: The Happiest Hour: Aperol Spritz →
My recipe for the Italian version of iced coffee known as the Caffe Shakerato.
Continue Reading: Diametric Opposites: Caffe Shakerato →
With these Rum and Ginger Beer Floats I took ingredients for a Dark ‘n’ Stormy, floated it, and added a little salt to recreate a summer day at the beach.
Continue Reading: Red, and White, and Stripes All Over: Rum and Ginger Beer Floats →
For the start of summer, try out this Lillet Lemonade Cocktail recipe.
Continue Reading: First Last Friday: Lillet Lemonade →
One of my favorite summer appetizers is this sophisticated but simple Zucchini and Ricotta Salata Bruschetta.
Continue Reading: First Last Fridays: Zucchini and Ricotta Salata Bruschetta →
One of my all-time favorite summer cocktails, the Moscow Mule, gets seasonal with the addition of strawberry-infused vodka.
Continue Reading: Breaking The Ice →
A recipe for gingerade (aka ginger tea) that’s my go-to drink for beating the heat.
Continue Reading: Surviving the Turbulence of Life: TSA and Ginger Aid →