With Aida away in Cuba, Lillian travels along in spirit and mixes up the perfect Cuban cocktail with this recipe for a Cucumber and Ginger Mojito.
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The Michelada beer cocktail has confusing origins with too many variations to count — here I use chipotle hot sauce for a smoky, spicy, beer cocktail.
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For this month’s Last Fridays happy hour, Lillian and I are sharing recipes for chorizo bites and these Grapefruit Beer Mimosa Cocktails.
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A recipe for the classic Kentucky drink, The Man Of War Cocktail.
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This year I created the first-ever official Golden Globes cocktail recipe — made with cardamom, pear, and Champagne, this is The Moet Golden Night.
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For this, the Last Friday of 2013, Lillian and I decided to make this bittersweet cocktail that’s bubbly and festive but has a bitter and sweet note, just like the last days of the year.
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This aged eggnog recipe has become a new tradition in our family — we make it at Thanksgiving every year then let it age until Christmas eve!
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For this month’s Last Fridays, Lillian and I decided to celebrate the start of persimmon season with Persimmon Bites and this Spiced Persimmon Old Fashioned Cocktail.
Continue Reading: Last Fridays: Spiced Persimmon-Maple Old Fashioned Cocktail →
Made with kale, mango, and coconut, this Green Goddess Smoothie recipe is a staple in my house.
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