For this month’s Last Fridays, I’m shaking up a twist on a classic by adding muddled olives to the Bloody Mary for a Dirty Bloody Mary.
Continue Reading: Last Fridays: Dirty Bloody Mary →
Easter is the true sign of spring for us – it’s the first big occasion of the season to splurge on the abundance of gorgeous produce! Naturally, then, we’re suggesting you go wild with the veggies when creating your Easter feast menu. Whether you’re planning a brunch, dinner, or fancy-pants cocktail party, we’ve got a list of Easter recipes and DIY decorations that will have you celebrating in style.
Continue Reading: On The Hunt: 30+ Easter Recipes and Crafts →
After taste testing my way through Havana’s daiquiris, I mixed up my own take on the classic hemingway daiquiri.
Continue Reading: Papa’s Potion: My Hemingway Daiquiri →
With Aida away in Cuba, Lillian travels along in spirit and mixes up the perfect Cuban cocktail with this recipe for a Cucumber and Ginger Mojito.
Continue Reading: Last Fridays: Cucumber and Ginger Mojito →
The Michelada beer cocktail has confusing origins with too many variations to count — here I use chipotle hot sauce for a smoky, spicy, beer cocktail.
Continue Reading: Smoky Michelada Beer Cocktail →
For this month’s Last Fridays happy hour, Lillian and I are sharing recipes for chorizo bites and these Grapefruit Beer Mimosa Cocktails.
Continue Reading: Last Fridays: Grapefruit Beer Mimosa Cocktail →
A recipe for the classic Kentucky drink, The Man Of War Cocktail.
Continue Reading: The Man Of War Cocktail →
This year I created the first-ever official Golden Globes cocktail recipe — made with cardamom, pear, and Champagne, this is The Moet Golden Night.
Continue Reading: BFFs and The Moet Golden Night Cocktail →
For this, the Last Friday of 2013, Lillian and I decided to make this bittersweet cocktail that’s bubbly and festive but has a bitter and sweet note, just like the last days of the year.
Continue Reading: Last Fridays: Bitter Sweet Sparkler →