Late summer means it’s too hot to cook and you likely have a bushel of zucchini to get through – this Marinated Zucchini Chicken Salad recipe remedies both!
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Sometimes we miss Hawaii so much around here that the only cure is some ukulele music and a platter of these Huli Huli Grilled Chicken Skewers.
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I tell myself salad rights all wrongs. That it’s the great dietary equalizer.
That no matter how many baby bites I ate, plane food I consumed hopping back-and-forth across the country in 48 hours, how much BBQ I ate in Alabama, or how many workouts I missed, salad will fix it. But it needs to be a serious salad like this Spinach Salad With Spiced-Walnut Salmon And Cilantro-Mint Dressing. A big ol’ entree salad with some combo of dark greens, whole grains, healthy fats, and something that’ll keep me full for hours (no dainty side salads need apply).
Continue Reading: The Great Equalizer: Spinach Salad With Spiced-Walnut Salmon And Cilantro-Mint Dressing →
After all my travels and illness lately, I need a clean slate and I’m hoping it comes in the form of this Seared Salmon and Cilantro-Cashew Whole Grain Bowl.
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Easter is the true sign of spring for us – it’s the first big occasion of the season to splurge on the abundance of gorgeous produce! Naturally, then, we’re suggesting you go wild with the veggies when creating your Easter feast menu. Whether you’re planning a brunch, dinner, or fancy-pants cocktail party, we’ve got a list of Easter recipes and DIY decorations that will have you celebrating in style.
Continue Reading: On The Hunt: 30+ Easter Recipes and Crafts →
A simple recipe for Spicy Watermelon Gazpacho from Tess Master’s new cookbook, The Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks–100 Gluten-Free, Vegan Recipes!
Continue Reading: Beating The Heat: Spicy Watermelon Gazpacho →