One of my favorite Fall vegetarian dishes are these Mozzarella, Beet, and Walnut Dukkah Flatbreads.
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As an ode to some of my favorite Swedish flavors, this Beet Horseradish Smoked Salmon Breakfast Toast is one of my favorite go-to breakfasts.
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Because I can never get enough of roasted red peppers, here is yet another (addictive) slightly spicy dip, this Red Pepper Sambal Muhammara Dip recipe.
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The only zucchini recipe you need to cook before the season ends: Zucchini Rajas Salmon Tacos recipe.
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Even when we’re on the road, we still do our best to stay healthy, which is why we whip up salads like this Quinoa Grape Arugula Chicken Salad.
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An update to one of my all-time favorite summer salads the Fattoush Salad.
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Because we like the Indian cucumber-yogurt sauce, raita, so much we could drink it, we decided to make it into a sippable chilled summer raita soup.
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As if the classic shrimp tostada wasn’t great enough already, here we made spicy, sweet Thai-flavored shrimp tostadas.
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Because every season we like to make a version of Italian panzanella salad, we came up with this recipe for late summer Mexican Corn Panzanella Salad.
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