As summer ends, we love blistering tomatoes to intensify their flavor, like in this salad of Seared Tomatoes with Halloumi and Arugula.
Continue Reading: Last Fridays: Seared Tomatoes with Halloumi and Arugula →
Remember that time you had that epic ceviche on vacation? Well made you this Chile Basil Coconut Ceviche version so you can recreate it at home!
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It’s time to up the picnic sandwich ante — whaddya say? My recipe ideas is this Slow-Roasted Tomato, Goat Cheese, and Cilantro-Cashew that I’m in loving!
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Late summer means it’s too hot to cook and you likely have a bushel of zucchini to get through – this Marinated Zucchini Chicken Salad recipe remedies both!
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Sometimes we miss Hawaii so much around here that the only cure is some ukulele music and a platter of these Huli Huli Grilled Chicken Skewers.
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Okay, so, if you’re adventurous, you’ve likely had strawberries and arugula in a spring salad — but have you had them with burrata and a chipotle dressing? Because it’s one of our favorite dishes of the moment!
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Some of my favorite summer ingredients come together in this spicy, smoky Charred Poblano, Corn, and Pancetta Pizza Recipe.
Continue Reading: Pretty. Easy. Charred Poblano, Corn, and Pancetta Pizza →
I tell myself salad rights all wrongs. That it’s the great dietary equalizer.
That no matter how many baby bites I ate, plane food I consumed hopping back-and-forth across the country in 48 hours, how much BBQ I ate in Alabama, or how many workouts I missed, salad will fix it. But it needs to be a serious salad like this Spinach Salad With Spiced-Walnut Salmon And Cilantro-Mint Dressing. A big ol’ entree salad with some combo of dark greens, whole grains, healthy fats, and something that’ll keep me full for hours (no dainty side salads need apply).
Continue Reading: The Great Equalizer: Spinach Salad With Spiced-Walnut Salmon And Cilantro-Mint Dressing →
After all my travels and illness lately, I need a clean slate and I’m hoping it comes in the form of this Seared Salmon and Cilantro-Cashew Whole Grain Bowl.
Continue Reading: Seared Salmon and Cilantro-Cashew Whole Grain Bowl →