An update to the classic Persian dish, fesanjan or walnut-pomegranate braised chicken
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A seasonal, vegetarian flatbread with sauteed broccoli rabe, caramelized onions, balsamic, ricotta, and Parmesan cheese.
Continue Reading: Broccoli Rabe, Caramelized Onion, and Balsamic Flatbread →
A healthy winter salad of mango, kale, feta, and orange juice.
Continue Reading: Mango, Avocado, and Feta Kale Salad →
The classic spinach and ricotta shell pasta recipe amped up with the addition of spicy chorizo.
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A vegetarian version of the classic Korean BBQ dish, bulgogi, that works great as a cocktail party small bite or a light meal.
Continue Reading: Mushroom Bulgogi Lettuce Wraps →
A riff on my childhood favorite B.R.C. (bean, rice, and cheese) burritos, this bean, quinoa, and cheese taco is a simple recipe that you could pull together for a last minute meal.
Continue Reading: Pretty. Easy. B.Q.C. Tacos →
A sweet-spicy whole grain recipe that’s a fun twist on classic fall sides and a natural fit at the Thanksgiving table.
Continue Reading: Chipotle and Toasted Walnut Wheat Berry Salad →
Apparently I’m emotionally attached to my grey scarf. I say apparently because this was totally unbeknownst to me until I couldn’t find it the other day. If you’ve ever been around me when the weather’s chilly, you’ve likely seen that scarf around my neck. I wear it so much that it makes an appearance in nearly every other photo of me during cold weather.
Well, I didn’t realize how much it meant to me until it went missing last week, which I guess is the reality of life. We don’t appreciate things until they’re gone. Lucky for me, I left the scarf in a sleepy cafe at one of the ferry stop towns on Puget Sound, so it was easy to retrieve. That might be a bit of an understatement, since I forced my younger brother to drive an hour out of the way just to pick it up. I then arrived at the cafe and they were convinced I was retrieveing a credit card because, in their defense, who would really be crazy enough to drive that far for a boring grey scarf, right?
Continue Reading: Smoked Paprika and Oregano Roast Chicken Recipe →
A fall slant on the classic Italian bread salad, panzanella, made with apples, squash, and fall greens.
Continue Reading: Butternut Squash and Apple Bread Salad →
A recipe for classic polenta with sauteed mushrooms, peppers, and onions and fried eggs that’s just as satisfying for breakfast as for dinner.
Continue Reading: Creamy Polenta with Melted Peppers and Sauteed Mushrooms →