This salad is at its most simple a great big excuse for me to make Green Goddess Dressing. I’m a California girl through and through and Green Goddess is too.
Though this dressing is just a tad bit older than me — it has been around, by some accounts, since the 1920s when a chef at the Palace Hotel made his West Coast version of the classic French sauce verte. If you grew up out west, you probably remember that Green Goddess was all the rage right about the time Madonna came out with Material Girl and Regan was our commander in chief. But, with time, this dressing went the way of shoulder pads and scrunchies and became all but obsolete.
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