Thanksgiving leftovers can get pretty boring pretty quickly so I make this Tortilla Soup to use up some of the turkey.
Continue Reading: The Aftermath: Turkey Tortilla Soup →
This is a simple and quick Roasted Tomato, Kale, Sausage, and Potato Soup recipe that we’ve been cooking in my family for years.
Continue Reading: Roasted Tomato, Kale, Sausage, and Potato Soup →
This is a recipe for an entree salad that’s hearty enough to eat during the colder months with loads of kale, apple, pancetta, and all topped with a creamy maple-walnut dressing.
Continue Reading: An Edible Compromise: Kale-Apple Salad with Maple-Walnut Dressing →
A recipe for a healthy vegetarian salad with mixed greens, wild rice, tomatoes, mozzarella, green onions, pistachios, and a tangy yogurt dressing.
Continue Reading: The Last Supper →
A recipe for a classic BLT sandwich made with chipotle-flavored mayonnaise and caramelized onions.
Continue Reading: Pretty. Easy. BLT with Chipotle Mayo and Caramelized Onions →
A recipe for the Italian pan-charred flatbread, the piadina.
Continue Reading: My Third Lunch →
This recipe is a marriage of two of my favorite things — watermelon-feta salad and tomato-farro side dish — it comes together for a perfect summer dish that’s great as a vegetarian main or a midsummer side.
Continue Reading: Crossed Wires and Unlikely Discoveries →
My recipe for a twist on classic Lobster Rolls with cucumbers and chives.
Continue Reading: Pretty. Easy. Lobster Roll →
Perfect for entertaining, these pineapple-marinated grilled chicken sliders can be made ahead and are easy to make.
Continue Reading: The Ugly Duckling Factor →
A healthy summery salad of herbed chicken with mixed greens, avocado, cucumber, and a mango-mustard dressing.
Continue Reading: Sucker Punched By Flavor →