Aida Mollenkamp - Pairs Well With Food
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Aida Mollenkamp
Aida Mollenkamp

My mission is to inspire creativity in the meals you craft, the gatherings you design, and the food adventures you embark upon.

Columns
  • Food Field Trips
  • Getaway
  • Get To Know
  • Happy Hour
  • Inspiration
  • Local Adventure
  • Mood Boards
  • Pretty. Easy.
  • TasteMakers
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Recipes

  • Austin-Style Migas Recipe
  • Oatmeal Breakfast Soufflé
  • You’re Invited: California Walnuts Virtual Dinner Party {& Giveaway}
  • Fennel Puff Pastry Bites with Mascarpone
  • Salmon, Asparagus, Watercress Salad with Crème fraîche Dressing
  • Honey-Baked Cheese with Pistachios and Cranberries
  • Smashed Pea Bruschetta with Ricotta and Watercress
  • Pomegranate-Walnut Braised Chicken
  • Broccoli Rabe, Caramelized Onion, and Balsamic Flatbread
  • Cardamom-Vanilla Coffee Crème Brûlée
  • Double Chocolate Tart with Mascarpone Cream and Candied Kumquats
  • Make Your Own: Candied Kumquats
  • Sparkling Pear and Tamarind Cocktail
  • Mango, Avocado, and Feta Kale Salad
  • Spinach and Ricotta Stuffed Shells with Spicy Chorizo
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Aida Mollenkamp I believe food tastes better when it’s prepared by hand and made with healthy, whole ingredients. My mission is to inspire creativity in the meals you craft, the gatherings you design, and the food adventures you embark upon.
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  • © 2013 Aida Mollenkamp
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Become a better cook! You'll find more recipes, tips, and techniques in Aida Mollenkamp's Keys to the Kitchen. Now available at Amazon.com - http://j.mp/kttkcb