I’m surrendering to the ever-more popular pumpkin spice craze but decided to mix it up a bit with this savory dish of Pumpkin-Almond Butter Red Curry Noodles.
Continue Reading: My Kind Of Pumpkin Spice: Pumpkin-Almond Butter Red Curry Noodle Tangle →
For the first time ever, I’m sharing my hard earned recipe for a Classic Basil Pesto!
Continue Reading: Make Your Own: Classic Basil Pesto →
The classic spinach and ricotta shell pasta recipe amped up with the addition of spicy chorizo.
Continue Reading: Football Confessions: Spinach and Ricotta Stuffed Shells with Spicy Chorizo →
My latest twist on Chicken Noodle soup made with soba and miso.
Continue Reading: Murphy’s Law: Miso Chicken Soba Noodle Soup →
One of my all-time favorite comfort foods is this sweet potato gnocchi with balsamic-sage brown butter sauce.
Continue Reading: Sweet Potato Gnocchi with Balsamic-Sage Brown Butter →
While poking around the other day, I realized I’ve shared a good amount of pastas with you, but have all but failed you in the other noodle categories. I mean, yes, I’m Italian-American so cooking pasta comes as naturally to me as being dramatic, but it’s a total misrepresentation of the noodles that grace my kitchen. There’s a whole shelf filled with various pastas as well as rice sticks, pad thai noodles, udon, and, my favorite, soba.
Continue Reading: Pretty. Easy. Chilled Soba Noodles →
My key to eating well while flying is bringing foods that only taste better as they sit, like this recipe for Roasted Red Pepper Pesto Pasta.
Continue Reading: Roasted Pepper Pesto with Toasted Walnuts and Goat Cheese →
Do you know how much I love you? Enough to share a preview recipe from Keys To The Kitchen with you and only you. If that doesn’t prove my devotion, I don’t know what does!
To celebrate the fast-approaching publication date of Keys To The Kitchen, I wanted to share this simple pasta of marinated heirloom tomatoes with fresh burrata that you must make before tomato season ends. Oh, and for some extra lovin’ I’m pairing with my publisher, Chronicle Books to do the first cookbook giveaway. So, head over to Chronicle and leave a comment so you can be the first to get your hands on Keys To The Kitchen!
Continue Reading: Pasta Preview from Keys To The Kitchen →
It’s peak poblano season and I’m celebrating with this charred poblano pesto pasta recipe that’s easy enough to throw together for tonight’s dinner.
Continue Reading: Charred Poblano Pesto Pasta →
A light summer pasta recipe made with corn, zucchinis, zucchini blossoms and a ton of fresh herbs.
Continue Reading: Mismatched Pasta with Summer Vegetables →