Pasta purists can now feel free to gang up on me because I’ve committed a sin and messed with the classic pasta carbonara; but trust me when I say it’s for a really delicious reason.
Continue Reading: Pasta Heresy: Pea and Asparagus Pasta Carbonara →
Sharing my mother’s recipe for Sweet Sausage and Three Cheese Lasagna.
Continue Reading: Sweet Sausage and Three Cheese Lasagna →
One of my favorite new noodle dishes, this Avocado Green Curry Noodles with Toasted Coconut and Cashews Recipe is pretty addictive!
Continue Reading: Golden Ticket: Avocado Green Curry Noodles with Toasted Coconut and Cashews →
I’m surrendering to the ever-more popular pumpkin spice craze but decided to mix it up a bit with this savory dish of Pumpkin-Almond Butter Red Curry Noodles.
Continue Reading: My Kind Of Pumpkin Spice: Pumpkin-Almond Butter Red Curry Noodles →
For the first time ever, I’m sharing my hard earned recipe for a Classic Basil Pesto!
Continue Reading: Make Your Own: Classic Basil Pesto →
The classic spinach and ricotta shell pasta recipe amped up with the addition of spicy chorizo.
Continue Reading: Football Confessions: Spinach and Ricotta Stuffed Shells with Spicy Chorizo →
A simple twist on the classic, this Miso Chicken Noodle Soup is a recipe you’ll keep around well past your next bout with a cold.
Continue Reading: Murphy’s Law: Miso Chicken Soba Noodle Soup →
One of my all-time favorite comfort foods is this sweet potato gnocchi with balsamic-sage brown butter sauce.
Continue Reading: Sweet Potato Gnocchi with Balsamic-Sage Brown Butter →
While poking around the other day, I realized I’ve shared a good amount of pastas with you, but have all but failed you in the other noodle categories. I mean, yes, I’m Italian-American so cooking pasta comes as naturally to me as being dramatic, but it’s a total misrepresentation of the noodles that grace my kitchen. There’s a whole shelf filled with various pastas as well as rice sticks, pad thai noodles, udon, and, my favorite, soba.
Continue Reading: Pretty. Easy. Chilled Soba Noodles →
My key to eating well while flying is bringing foods that only taste better as they sit, like this recipe for Roasted Red Pepper Pesto Pasta.
Continue Reading: Roasted Pepper Pesto with Toasted Walnuts and Goat Cheese →