The classic spinach and ricotta shell pasta recipe amped up with the addition of spicy chorizo.
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Noodles
Miso Chicken Soba Noodle Soup
by Aida Mollenkamp — Share
My latest twist on Chicken Noodle soup made with soba and miso.
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Sweet Potato Gnocchi with Balsamic-Sage Brown Butter
by Aida Mollenkamp — Share
One of my all-time favorite comfort foods is this sweet potato gnocchi with balsamic-sage brown butter sauce.
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Pretty. Easy. Chilled Soba Noodles
by Aida Mollenkamp — Share
While poking around the other day, I realized I’ve shared a good amount of pastas with you, but have all but failed you in the other noodle categories. I mean, yes, I’m Italian-American so cooking pasta comes as naturally to me as being dramatic, but it’s a total misrepresentation of the noodles that grace my kitchen. There’s a whole shelf filled with various pastas as well as rice sticks, pad thai noodles, udon, and, my favorite, soba.
Roasted Pepper Pesto with Toasted Walnuts and Goat Cheese
by Aida Mollenkamp — Share
My key to eating well while flying is bringing foods that only taste better as they sit, like this recipe for Roasted Red Pepper Pesto Pasta.
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Pasta Preview from Keys To The Kitchen
by Aida Mollenkamp — Share
Do you know how much I love you? Enough to share a preview recipe from Keys To The Kitchen with you and only you. If that doesn’t prove my devotion, I don’t know what does!
To celebrate the fast-approaching publication date of Keys To The Kitchen, I wanted to share this simple pasta of marinated heirloom tomatoes with fresh burrata that you must make before tomato season ends. Oh, and for some extra lovin’ I’m pairing with my publisher, Chronicle Books to do the first cookbook giveaway. So, head over to Chronicle and leave a comment so you can be the first to get your hands on Keys To The Kitchen!
Charred Poblano Pesto Pasta
by Aida Mollenkamp — Share
It’s peak poblano season and I’m celebrating with this charred poblano pesto pasta recipe that’s easy enough to throw together for tonight’s dinner.
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Mismatched Pasta with Summer Vegetables
by Aida Mollenkamp — Share
A light summer pasta recipe made with corn, zucchinis, zucchini blossoms and a ton of fresh herbs.
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Spring Green Pasta with Saffron Cream Sauce
by Aida Mollenkamp — Share
A decadent pasta recipe with spring vegetables in a saffron cream sauce that’s easy enough to make for a weeknight meal.
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Vegetarian Spaghetti and Quinoa Meatballs
by Aida Mollenkamp — Share
A healthy, vegetarian recipe for spaghetti and meatballs made with spaghetti squash and quinoa meatballs.
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