Easter is the true sign of spring for us – it’s the first big occasion of the season to splurge on the abundance of gorgeous produce! Naturally, then, we’re suggesting you go wild with the veggies when creating your Easter feast menu. Whether you’re planning a brunch, dinner, or fancy-pants cocktail party, we’ve got a list of Easter recipes and DIY decorations that will have you celebrating in style.
Continue Reading: On The Hunt: 30+ Easter Recipes and Crafts →
Sharing my mother’s recipe for Sweet Sausage and Three Cheese Lasagna.
Continue Reading: Sweet Sausage and Three Cheese Lasagna →
Bacon and Sriracha Chicken Sandwich
Continue Reading: Bacon and Sriracha Chicken Sandwich →
Because sometimes loaded potatoes skins can be too much of a commitment, I make this recipe for Baby Potato Bites with Chorizo, Cheese, and Sour Cream.
Continue Reading: LAST FRIDAYS: Baby Potato Bites with Chorizo →
This is a recipe for a Kale, Apple, Pancetta Salad with Maple-Walnut Dressing salad that’s perfect for fall.
Continue Reading: An Edible Compromise: Kale-Apple Salad with Maple-Walnut Dressing →
A really easy date night recipe of Grilled Flank Steak with Balsamic-Mint Fig Salsa.
Continue Reading: Last Night An Uber Saved My Life: Grilled Flank Steak with Balsamic-Mint Fig Salsa →
A super simple late summer Plum and Prosciutto Skewers appetizer that takes mere minutes to make.
Continue Reading: Plum and Prosciutto Skewers →
A recipe for a classic BLT sandwich made with chipotle-flavored mayonnaise and caramelized onions.
Continue Reading: Pretty. Easy. BLT with Chipotle Mayo and Caramelized Onions →
For this month’s Last Fridays, Lillian and I were inspired by my recent trip to Italy and decided to give the antipasti platter an update.
Continue Reading: Last Fridays: The Return Of The Antipasti Platter →
A recipe for the Italian pan-charred flatbread, the piadina.
Continue Reading: My Third Lunch: Grilled Piadina with Balsamic Eggplant and Spicy Greens →
