For this month’s Last Friday, Lillian and I decided to celebrate persimmons with both a persimmon-centered cocktail and appetizer.
Continue Reading: Last Friday: Persimmon and Goat Cheese Bites →
A sweet-spicy recipe for hummus made with carrots, harissa, and honey that’s also quite healthy.
Continue Reading: Carrot Harissa Hummus →
This is a recipe for an entree salad that’s hearty enough to eat during the colder months with loads of kale, apple, pancetta, and all topped with a creamy maple-walnut dressing.
Continue Reading: An Edible Compromise: Kale-Apple Salad with Maple-Walnut Dressing →
For this month’s Last Friday happy hour pairing, Lillian created this recipe for a White Anchovy Toast with Pickled Fennel and Apples.
Continue Reading: Last Friday: White Anchovy Toast with Pickled Fennel and Apple →
A super simple healthy dip recipe inspired by Spanish romesco sauce and made with roasted peppers, blanched almonds, and herbs.
Continue Reading: Party Food: Roasted Red Pepper Romesco Dip →
A recipe for a healthy vegetarian salad with mixed greens, wild rice, tomatoes, mozzarella, green onions, pistachios, and a tangy yogurt dressing.
Continue Reading: The Last Supper →
A super simple late summer appetizer of plums paired with fresh goat cheese, honey, and prosciutto.
Continue Reading: Plum and Prosciutto Skewers →
For this month’s Last Friday, Lillian and I were inspired by my recent trip to Italy and decided to give the antipasti platter an update.
Continue Reading: Last Friday: The Return Of The Antipasti Platter →
A recipe for the Italian pan-charred flatbread, the piadina.
Continue Reading: My Third Lunch →
This recipe is a marriage of two of my favorite things — watermelon-feta salad and tomato-farro side dish — it comes together for a perfect summer dish that’s great as a vegetarian main or a midsummer side.
Continue Reading: Crossed Wires and Unlikely Discoveries →