Because sometimes loaded potatoes skins can be too much of a commitment, I make this recipe for Baby Potato Bites with Chorizo, Cheese, and Sour Cream.
Continue Reading: LAST FRIDAYS: Baby Potato Bites with Chorizo →
Sweet, salty, and easy to make these Mini Flatbreads with Delicata Squash and Feta are becoming a habit of mine!
Continue Reading: Mini Flatbreads with Delicata Squash and Feta →
Piri piri is a hot marinade of roasted chiles, paprika, parsley, and vinegar — it is amazing with almost anything but my favorite is this Piri Piri Shrimp.
Continue Reading: Collective Promises and Spicy Piri Piri Shrimp Recipe →
Adding toasted coconut and coconut oil to classic kettle corn makes this Toasted Coconut Kettle Corn a major winner.
Continue Reading: Movie Night, The Golden Globes, and Toasted Coconut Kettle Corn →
For this month’s Last Fridays, Lillian and I are making these Blue Cheese and Pear Puff Pastry bites that are simple but elegant for your next shindig.
Continue Reading: Last Fridays: Blue Cheese and Pear Puff Pastry Bites →
My favorite sauce of 2013 tops broiled polenta for an easy, gluten-free, vegetarian appetizer recipe: Broiled Polenta Bites with Green Harissa and Feta.
Continue Reading: Secret Sauce: Broiled Polenta Bites with Green Harissa and Feta →
For this month’s Last Fridays, Lillian and I decided to celebrate persimmons with both a persimmon-centered cocktail and appetizer.
Continue Reading: Last Fridays: Persimmon and Goat Cheese Bites →
This Carrot Harissa Hummus is a sweet-spicy twist on classic hummus that’s also quite healthy.
Continue Reading: Carrot Harissa Hummus →
This is a recipe for a Kale, Apple, Pancetta Salad with Maple-Walnut Dressing salad that’s perfect for fall.
Continue Reading: An Edible Compromise: Kale-Apple Salad with Maple-Walnut Dressing →