For this month’s Last Fridays happy hour pairing, Lillian created this recipe for a White Anchovy Toast with Pickled Fennel and Apples.
Continue Reading: Last Fridays: White Anchovy Toast with Pickled Fennel and Apple →
This Roasted Red Pepper Romesco Dip is a super simple vegan dip recipe made with roasted peppers, blanched almonds, and herbs.
Continue Reading: Party Food: Roasted Red Pepper Romesco Dip →
A recipe for a healthy vegetarian salad with mixed greens, wild rice, tomatoes, mozzarella, green onions, pistachios, and a tangy yogurt dressing.
Continue Reading: The Last Supper: Wild Rice Salad with Baby Greens, Tomatoes, Mozzarella, and Pistachios →
A super simple late summer Plum and Prosciutto Skewers appetizer that takes mere minutes to make.
Continue Reading: Plum and Prosciutto Skewers →
For this month’s Last Fridays, Lillian and I were inspired by my recent trip to Italy and decided to give the antipasti platter an update.
Continue Reading: Last Fridays: The Return Of The Antipasti Platter →
This Watermelon, Tomato, and Feta Farro Salad Recipe comes together for a perfect summer dish that’s great as a vegetarian main or a midsummer side.
Continue Reading: Crossed Wires: Watermelon, Tomato, and Feta Farro Salad →
Inspired by my trip to Cape Cod, I’ve combined all my favorite chowdered flavors into this Corn Chowdered Clams dish.
Continue Reading: Sacrilege and Proud: Corn Chowdered Clams →
My recipe for a twist on classic Lobster Rolls with cucumbers and chives.
Continue Reading: Pretty. Easy. Lobster Roll →
Perfect for entertaining, these pineapple-marinated grilled chicken sliders can be made ahead and are easy to make.
Continue Reading: The Ugly Duckling Factor: Pineapple-Marinated Grilled Chicken Sliders →