Inspired by my trip to Cape Cod, I’ve combined all my favorite chowdered flavors into this “Chowdered” Clam dish.
Continue Reading: Sacrilege and Proud →
My recipe for a twist on classic Lobster Rolls with cucumbers and chives.
Continue Reading: Pretty. Easy. Lobster Roll →
Perfect for entertaining, these pineapple-marinated grilled chicken sliders can be made ahead and are easy to make.
Continue Reading: The Ugly Duckling Factor →
This is the first installment of Last Fridays — no, it’s not an art show but a virtual cocktail party with me, Aida, and my food friend, Lillian. For the start of summer, we’ve got a Zucchini Bruschetta with a Lillet Lemonade Cocktail.
Continue Reading: First Last Friday: Zucchini and Ricotta Salata Bruschetta →
This month’s Pretty. Easy. is a twist on shrimp cocktail with avocado, cucumber, cilantro, and Sriracha sauce.
Continue Reading: Pretty. Easy. Shrimp Cocktail with Avocado and Cucumber →
Being the bread lover I am, panzanella (Italian bread salad) is one of my all-time favorites. This is a spring version with peas, fava beans, arugula, herbs, and fresh goat cheese.
Continue Reading: The Scent Of The City →
Gear up for grilling season with this simple appetizer of charred asparagus with mint gremolata and burrata cheese.
Continue Reading: Burrata Makes Everything Better →
The one where I discuss my recent obsession with tiny hats, avocados, and avocado toast with soft boiled eggs.
Continue Reading: Tiny Hats and Tons of Avocados →
Gaby Dalkin of the blog, What’s Gaby Cooking, and author of the just-published, Absolutely Avocados, shares her recipe for Tostones with Chunky Avocado.
Continue Reading: Tostones with Chunky Avocado from Absolutely Avocados →
“I’m going on a road trip, I’m going on a road trip, X marks the spot!”
Ok, I know that’s not really how that grade school rhyme goes but this last weekend I was playing with my niece and nephews and I taught them the original game. Ever since then I can’t help but change it to “road trip” as I prepare for the trip I’m about to take.
But before I tell you what I’ll be eating while on the road (spoiler alert: it just might be this very recipe), let’s talk about the whos, what, wheres, and whys. Do you recall the Los Angeles-to-Texas road trip I took a few years back that I took with my friends, Lillian and Gaby where we proclaimed ourselves the Three Amigas? Well, we’re at it again and this time we’re heading from Los Angeles to San Francisco while en route to the IACP Annual Conference.
Continue Reading: The Three Amigas On Repeat →