Because we like the Indian cucumber-yogurt sauce, raita, so much we could drink it, we decided to make it into a sippable chilled summer raita soup.
Continue Reading: Chilled Cucumber Avocado Raita Soup →
As if the classic shrimp tostada wasn’t great enough already, here we made spicy, sweet Thai-flavored shrimp tostadas.
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Because every season we like to make a version of Italian panzanella salad, we came up with this recipe for late summer Mexican Corn Panzanella Salad.
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As summer ends, we love blistering tomatoes to intensify their flavor, like in this salad of Seared Tomatoes with Halloumi and Arugula.
Continue Reading: Last Fridays: Seared Tomatoes with Halloumi and Arugula →
Remember that time you had that epic ceviche on vacation? Well made you this Chile Basil Coconut Ceviche version so you can recreate it at home!
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It’s time to up the picnic sandwich ante — whaddya say? My recipe ideas is this Slow-Roasted Tomato, Goat Cheese, and Cilantro-Cashew that I’m in loving!
Continue Reading: Slow-Roasted Tomato and Cilantro-Cashew Picnic Sandwich →
It took countless batches, taste tests, and lots of chip dipping, but we cracked the code on a homemade version of our favorite Roasted Tomato Salsa.
Continue Reading: Reverse Engineering The Perfect Roasted Tomato Salsa →
Okay, so, if you’re adventurous, you’ve likely had strawberries and arugula in a spring salad — but have you had them with burrata and a chipotle dressing? Because it’s one of our favorite dishes of the moment!
Continue Reading: Burrata with Chipotle Strawberries and Arugula →
For this month’s Last Fridays, Lillian cooked up a twist on a classic with this Pickled Celery Deviled Eggs recipe.
Continue Reading: Last Fridays: Pickled Celery Deviled Eggs →