I can finally let the cat out of the bag – I’m traveling to Cuba this week! Let’s celebrate together with this recipe for Yucca Fries with Mojo Mayonnaise.
Continue Reading: Last Fridays: Yucca Fries with Mojo Mayonnaise →
This walnut-miso vegan cheese recipe is a cheese that isn’t because it’s dairy free and vegan but it still has a distinct tangy cheese flavor.
Continue Reading: Make Your Own: Walnut-Miso Vegan Cheese →
To me, St. Pat’s is all about how many potatoes I can eat so I’m sharing my Dad’s simple recipe for mashed potato pancakes.
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Because sometimes loaded potatoes skins can be too much of a commitment, I make this recipe for Baby Potato Bites with Chorizo, Cheese, and Sour Cream.
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Sweet, salty, and easy to make these Mini Flatbreads with Delicata Squash and Feta are becoming a habit of mine!
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Piri piri is a hot marinade of roasted chiles, paprika, parsley, and vinegar — it is amazing with almost anything but my favorite is this Piri Piri Shrimp.
Continue Reading: Collective Promises and Spicy Piri Piri Shrimp Recipe →
Adding toasted coconut and coconut oil to classic kettle corn makes this Toasted Coconut Kettle Corn a major winner.
Continue Reading: Movie Night, The Golden Globes, and Toasted Coconut Kettle Corn →
For this month’s Last Fridays, Lillian and I are making these Blue Cheese and Pear Puff Pastry bites that are simple but elegant for your next shindig.
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My favorite sauce of 2013 tops broiled polenta for an easy, gluten-free, vegetarian appetizer recipe: Broiled Polenta Bites with Green Harissa and Feta.
Continue Reading: Secret Sauce: Broiled Polenta Bites with Green Harissa and Feta →