Because the holidays begin earlier and earlier every year, here’s a load of simple, quick small bite ideas so you’re ready no matter when company calls.
Continue Reading: Twelve Easy Holiday Hors D’Oeuvres →
Appetizers // Starters
Butternut Squash and Apple Bread Salad
by Aida Mollenkamp — Share
A fall slant on the classic Italian bread salad, panzanella, made with apples, squash, and fall greens.
Continue Reading: Butternut Squash and Apple Bread Salad →
Roasted Pepper and Eggplant Ajvar Spread
by Aida Mollenkamp — Share
A simple, make-ahead recipe for ajvar, a roasted eggplant and red pepper spread that hails from the Eastern Mediterranean.
Continue Reading: Roasted Pepper and Eggplant Ajvar Spread →
Our Kine Meat Jeon
by Aida Mollenkamp — Share
My bastardized take on Korean pancake recipe made with meat, scallions, and kimchi.
Continue Reading: Our Kine Meat Jeon →
Pretty. Easy. Thai-Style Lettuce Wraps
by Aida Mollenkamp — Share
An easy, healthy weeknight dinner recipe for Thai-style lettuce wraps with turkey, ginger, garlic, chilis, cilantro, and scallions.
Continue Reading: Pretty. Easy. Thai-Style Lettuce Wraps →
Orange, Bay, and Spice-Brined Walnut Recipe
by Aida Mollenkamp — Share
This is one of my favorite easy, make-ahead party snacks. For this brined walnut recipe, the nut sit in a sweet-salty brine overnight before getting slow-roasted so every bit is infused with flavor.
Continue Reading: Orange, Bay, and Spice-Brined Walnut Recipe →
Potato, Leek, and Ricotta Pizza with Sorrel Puree
by Aida Mollenkamp — Share
This pizza is an easy weeknight recipe made with the seasonal spring green, sorrel. It’s simple enough to make for a weeknight dinner yet would also work well as a cocktail party appetizer.
Continue Reading: Potato, Leek, and Ricotta Pizza with Sorrel Puree →
Pretty. Easy. Poached Egg with Crunchy Quinoa and Balsamic-Brown Butter Asparagus
by Aida Mollenkamp — Share
A Pretty. Easy. recipe inspired by Nomad NYC and Eleven Madison Park’s chef Daniel Humm’s poached egg dish. Made with a poached egg, crunchy quinoa, roasted asparagus, and a balsamic-brown butter sauce, this is an elegant yet easy dish.
Continue Reading: Pretty. Easy. Poached Egg with Crunchy Quinoa and Balsamic-Brown Butter Asparagus →
Guest Post: Turntable Kitchen – Za’atar Pizza
by Aida Mollenkamp — Share
Kasey and Matthew, the dynamic duo behind the site Turntable Kitchen are guests on the site today and are sharing an adventurous, meatless recipe for Buratta and Za’atar Pizza.
Continue Reading: Guest Post: Turntable Kitchen – Za’atar Pizza →
Ham and Egg Breakfast Pizza
by Aida Mollenkamp — Share
A quick recipe for a ham and egg breakfast pizza with serrano ham, Manchego cheese, and asparagus that works as well for breakfast as it does for an easy weeknight dinner.
Continue Reading: Ham and Egg Breakfast Pizza →
