For this month’s Last Friday happy hour pairing, Lillian created this recipe for a White Anchovy Toast with Pickled Fennel and Apples.
Continue Reading: Last Friday: White Anchovy Toast with Pickled Fennel and Apple →
Inspired by my trip to Cape Cod, I’ve combined all my favorite chowdered flavors into this “Chowdered” Clam dish.
Continue Reading: Sacrilege and Proud →
My recipe for a twist on classic Lobster Rolls with cucumbers and chives.
Continue Reading: Pretty. Easy. Lobster Roll →
This month’s Pretty. Easy. is a twist on shrimp cocktail with avocado, cucumber, cilantro, and Sriracha sauce.
Continue Reading: Pretty. Easy. Shrimp Cocktail with Avocado and Cucumber →
A simple, healthy summer salad with lime shrimp, potatoes, tomatoes, anda cilantro-roasted pepper dressing.
Continue Reading: Taming My Target Obsession →
My favorite salad recipe to welcome spring — roasted salmon, asparagus, fingerling potatoes, and watercress with Crème fraîche Dressing.
Continue Reading: Lacking Sophistication: Salmon, Asparagus, Watercress Salad with Crème fraîche Dressing →
While poking around the other day, I realized I’ve shared a good amount of pastas with you, but have all but failed you in the other noodle categories. I mean, yes, I’m Italian-American so cooking pasta comes as naturally to me as being dramatic, but it’s a total misrepresentation of the noodles that grace my kitchen. There’s a whole shelf filled with various pastas as well as rice sticks, pad thai noodles, udon, and, my favorite, soba.
Continue Reading: Pretty. Easy. Chilled Soba Noodles →
A seriously fast seared swordfish recipe cooked in a spicy coconut vindaloo sauce.
Continue Reading: Seared Coconut-Vindaloo Swordfish →
A healthy weeknight-worthy recipe for a salad with grilled salmon, asparagus, peas, fennel, and arugula.
Continue Reading: Late-Spring Grilled Salmon Salad →
An easy, healthy dinner recipe for pan-roasted trout topped with a bright green herb and toasted walnut sauce.
Continue Reading: Pan-Roasted Trout with Toasted Walnut Green Sauce →