As an ode to some of my favorite Swedish flavors, this Beet Horseradish Smoked Salmon Breakfast Toast is one of my favorite go-to breakfasts.
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The only zucchini recipe you need to cook before the season ends: Zucchini Rajas Salmon Tacos recipe.
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As if the classic shrimp tostada wasn’t great enough already, here we made spicy, sweet Thai-flavored shrimp tostadas.
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Remember that time you had that epic ceviche on vacation? Well made you this Chile Basil Coconut Ceviche version so you can recreate it at home!
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I tell myself salad rights all wrongs. That it’s the great dietary equalizer.
That no matter how many baby bites I ate, plane food I consumed hopping back-and-forth across the country in 48 hours, how much BBQ I ate in Alabama, or how many workouts I missed, salad will fix it. But it needs to be a serious salad like this Spinach Salad With Spiced-Walnut Salmon And Cilantro-Mint Dressing. A big ol’ entree salad with some combo of dark greens, whole grains, healthy fats, and something that’ll keep me full for hours (no dainty side salads need apply).
Continue Reading: The Great Equalizer: Spinach Salad With Spiced-Walnut Salmon And Cilantro-Mint Dressing →
After all my travels and illness lately, I need a clean slate and I’m hoping it comes in the form of this Seared Salmon and Cilantro-Cashew Whole Grain Bowl.
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A super simple recipe for sake and miso mussels with ginger, garlic, and wilted greens.
Continue Reading: Date Night: Sake Miso Mussels with Wilted Greens For Two →
Salad is my jam and I try to eat at least one salad a day. Though I’ve shared a fair share of salads with you, I’ve somehow completely overlooked this Tuna, White Bean, and Arugula Salad, until now.
Continue Reading: Reset Button: Oil Packed-Tuna, Avocado, White Bean, and Arugula Salad →
Piri piri is a hot marinade of roasted chiles, paprika, parsley, and vinegar — it is amazing with almost anything but my favorite is this Piri Piri Shrimp.
Continue Reading: Collective Promises and Spicy Piri Piri Shrimp Recipe →