This month’s Pretty. Easy. is a twist on shrimp cocktail with avocado, cucumber, cilantro, and Sriracha sauce.
Continue Reading: Pretty. Easy. Shrimp Cocktail with Avocado and Cucumber →
This Peruvian Shrimp Salad with Cilantro-Roasted Pepper Dressing is a simple summer salad made with shrimp, purple potatoes, and tomatoes.
Continue Reading: Taming My Target Obsession: Peruvian Shrimp Salad with Cilantro and Roasted Pepper Dressing →
My favorite salad recipe to welcome spring — roasted salmon, asparagus, fingerling potatoes, and watercress with Crème fraîche Dressing.
Continue Reading: Lacking Sophistication: Salmon, Asparagus, Watercress Salad with Crème fraîche Dressing →
While poking around the other day, I realized I’ve shared a good amount of pastas with you, but have all but failed you in the other noodle categories. I mean, yes, I’m Italian-American so cooking pasta comes as naturally to me as being dramatic, but it’s a total misrepresentation of the noodles that grace my kitchen. There’s a whole shelf filled with various pastas as well as rice sticks, pad thai noodles, udon, and, my favorite, soba.
Continue Reading: Pretty. Easy. Chilled Soba Noodles →
A seriously fast seared swordfish recipe cooked in a spicy coconut vindaloo sauce.
Continue Reading: Seared Coconut-Vindaloo Swordfish →
A healthy weeknight-worthy recipe for a salad with grilled salmon, asparagus, peas, fennel, and arugula.
Continue Reading: Late-Spring Grilled Salmon Salad →
An easy, healthy dinner recipe for pan-roasted trout topped with a bright green herb and toasted walnut sauce.
Continue Reading: Pan-Roasted Trout with Toasted Walnut Green Sauce →
An easy, healthy recipe for basic mussels with lemongrass, chili, beer, lime, and mint.
Continue Reading: Pretty. Easy. Lemongrass-Chili Mussels →
One of the most common questions I get asked is what I cook when I’m not cooking.
Between recipe testing, styling, and shooting, work leaves me with plenty of leftovers, but there are a few easy, quick recipes I always rely on and have “most” of the ingredients on hand. (Meaning, I keep the dry ingredients as pantry staples so I only have to stop by the store for a handful of fresh things.) I’m going to start sharing these easy weeknight recipes with you beginning with Pad Thai.
Continue Reading: Weeknight Shrimp and Tofu Pad Thai →
Midnight in Paris is the next movie that I’m paying homage to as part of my week of Oscars-themed recipes. Since the film flips and flops between modern-day and 1920s Paris, I decided to make a contemporary twist on a classic French recipe.
All you have to do is read two lines of any Lost Generation novel and the romanticism surrounding that era is infectious. It’s hard to deny the quiet elegance of that era — as France recovered from World War 1 and American writers walked the streets looking to escape and find inspiration. That is a lot to translate into finger food, but I immediately thought of the classic French appetizer, rillettes. Similar to a pâté, rillettes are traditionally made by slow cooking pork in its own fat and then mixing it for a seriously decadent spread.
I wanted to give it a more modern, quicker, and slightly healthier twist so I came up with these Smoked Salmon, Crème Fraîche, and Fennel Rillettes. They’re made by breaking up smoked salmon and folding it together with a double dose of anise flavor from the fennel and the herbs and a dollop of creme fraiche for a touch of decadence. This spread has a smoky, sweet, anise flavor and is as delicious on a cracker as it is between bread for a quick sandwich. And, of course, since this is another recipe I developed for Moët & Chandon, it tastes even better when paired with some chilled champagne.
Continue Reading: Salmon, Crème Fraîche, and Fennel Rillettes →