One of our favorite weeknight recipes is for these Open-Face Muhammara Chicken Melts with mushrooms and thyme chicken.
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As an ode to some of my favorite Swedish flavors, this Beet Horseradish Smoked Salmon Breakfast Toast is one of my favorite go-to breakfasts.
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Because I can never get enough of roasted red peppers, here is yet another (addictive) slightly spicy dip, this Red Pepper Sambal Muhammara Dip recipe.
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It’s fig season, which means we’re cooking them every which way possible — one of our favorite ways of all is in these Burrata and Agrodolce Fig Crostini.
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When it comes to adult milkshakes, we don’t joke around so we’re combining some of our favorite decadent flavors in this Chocolate Irish Coffee Milkshake recipe.
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Seriously, I can’t believe that summer is almost over. Truly the very thought makes me shed a lonely tear.
It may be September, but I haven’t gotten my fill eating up all the great summer fruit at each and every farmers market I cross. On my most recent visit, I wanted to get something for Last Fridays that wouldn’t be around much longer, a proper last-of-the-summer ingredient and immediately thought of one of our fave summer ingredients: canary yellow squash blossoms!
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For this month’s Pretty. Easy., we took the Feta Watermelon Salad to a new level with pistachios, mint, and a pomegranate dressing.
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How do you make a classic combo like Peach Melba even better? By mixing it with pomegranate and coconut like this Peach Melba Coconut Cream Soda recipe.
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It’s time to up the picnic sandwich ante — whaddya say? My recipe ideas is this Slow-Roasted Tomato, Goat Cheese, and Cilantro-Cashew that I’m in loving!
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It took countless batches, taste tests, and lots of chip dipping, but we cracked the code on a homemade version of our favorite Roasted Tomato Salsa.
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