When Hachiya persimmons are in season, you have to make this spiced persimmon pudding that’s not so much a pudding as it is a delicious custardy dessert.
Continue Reading: Spiced Persimmon Pudding →
A classic coffee cake recipe gets jazzed up with the addition of coconut, pistachios, and chai spices.
Continue Reading: Pistachio-Coconut Chai Coffee Cake →
For this month’s Last Friday, Lillian and I decided to celebrate persimmons with both a persimmon-centered cocktail and appetizer.
Continue Reading: Last Friday: Persimmon and Goat Cheese Bites →
A sweet-spicy recipe for hummus made with carrots, harissa, and honey that’s also quite healthy.
Continue Reading: Carrot Harissa Hummus →
A healthy Date Coconut Cacao Nib Truffles that I take with me when I’m traveling so I can eat on the go.
Continue Reading: Travel Treats: Date Coconut Cacao Nib Truffles →
A super simple healthy dip recipe inspired by Spanish romesco sauce and made with roasted peppers, blanched almonds, and herbs.
Continue Reading: Party Food: Roasted Red Pepper Romesco Dip →
A super simple late summer appetizer of plums paired with fresh goat cheese, honey, and prosciutto.
Continue Reading: Plum and Prosciutto Skewers →
For this month’s Last Friday, Lillian and I were inspired by my recent trip to Italy and decided to give the antipasti platter an update.
Continue Reading: Last Friday: The Return Of The Antipasti Platter →
A recipe for the Italian pan-charred flatbread, the piadina.
Continue Reading: My Third Lunch →
Inspired by my recent trip to Italy, I’ve come up with these super simple Limoncello-spiked creamsicles.
Continue Reading: Flavor Souvenirs and Limoncello Creamsicles →