Sweet, salty, and easy to make these Mini Flatbreads with Delicata Squash and Feta are becoming a habit of mine!
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Piri piri is a hot marinade of roasted chiles, paprika, parsley, and vinegar — it is amazing with almost anything but my favorite is this Piri Piri Shrimp.
Continue Reading: Collective Promises and Spicy Piri Piri Shrimp Recipe →
Adding toasted coconut and coconut oil to classic kettle corn makes this Toasted Coconut Kettle Corn a major winner.
Continue Reading: Movie Night, The Golden Globes, and Toasted Coconut Kettle Corn →
When Hachiya persimmons are in season, you have to make this spiced persimmon pudding that’s not so much a pudding as it is a delicious custardy dessert.
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A classic coffee cake recipe gets jazzed up with the addition of coconut, pistachios, and chai spices.
Continue Reading: Pistachio-Coconut Chai Coffee Cake Recipe →
For this month’s Last Fridays, Lillian and I decided to celebrate persimmons with both a persimmon-centered cocktail and appetizer.
Continue Reading: Last Fridays: Persimmon and Goat Cheese Bites →
This Carrot Harissa Hummus is a sweet-spicy twist on classic hummus that’s also quite healthy.
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A recipe for healthy Date Coconut Cacao Nib Truffles that I take with me when I’m traveling so I can eat on the go.
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This Roasted Red Pepper Romesco Dip is a super simple vegan dip recipe made with roasted peppers, blanched almonds, and herbs.
Continue Reading: Party Food: Roasted Red Pepper Romesco Dip →