For this month’s Last Fridays, Lillian and I decided to celebrate persimmons with both a persimmon-centered cocktail and appetizer.
Continue Reading: Last Fridays: Persimmon and Goat Cheese Bites →
This Carrot Harissa Hummus is a sweet-spicy twist on classic hummus that’s also quite healthy.
Continue Reading: Carrot Harissa Hummus →
A recipe for healthy Date Coconut Cacao Nib Truffles that I take with me when I’m traveling so I can eat on the go.
Continue Reading: Travel Treats: Date Coconut Cacao Nib Truffles →
This Roasted Red Pepper Romesco Dip is a super simple vegan dip recipe made with roasted peppers, blanched almonds, and herbs.
Continue Reading: Party Food: Roasted Red Pepper Romesco Dip →
A super simple late summer Plum and Prosciutto Skewers appetizer that takes mere minutes to make.
Continue Reading: Plum and Prosciutto Skewers →
For this month’s Last Fridays, Lillian and I were inspired by my recent trip to Italy and decided to give the antipasti platter an update.
Continue Reading: Last Fridays: The Return Of The Antipasti Platter →
Inspired by my recent trip to Italy, I’ve come up with these super simple Limoncello-spiked creamsicles.
Continue Reading: Flavor Souvenirs and Limoncello Creamsicles →
Gear up for grilling season with this simple appetizer of charred asparagus with mint gremolata and burrata cheese.
Continue Reading: Burrata Makes Everything Better →
The one where I discuss my recent obsession with tiny hats, avocados, and avocado toast with soft boiled eggs.
Continue Reading: Tiny Hats and Tons of Avocados →