It took countless batches, taste tests, and lots of chip dipping, but we cracked the code on a homemade version of our favorite Roasted Tomato Salsa.
Continue Reading: Reverse Engineering The Perfect Roasted Tomato Salsa →
This Blueberry Banana Almond Butter Smoothie is my go-to post workout refuel recipe – though you don’t need to have just worked out to enjoy it!
Continue Reading: Workout Refuel: Blueberry Banana Almond Butter Smoothie →
For Cinco de Mayo, I’ve given the classic Italian dessert, the affogato, a Mexican twist by topping ice cream with Cafe de Olla.
Continue Reading: Mini Celebrations: Mexican Coffee Affogato →
For this month’s Last Fridays, Lillian cooked up a twist on a classic with this Pickled Celery Deviled Eggs recipe.
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I can finally let the cat out of the bag – I’m traveling to Cuba this week! Let’s celebrate together with this recipe for Yucca Fries with Mojo Mayonnaise.
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This walnut-miso vegan cheese recipe is a cheese that isn’t because it’s dairy free and vegan but it still has a distinct tangy cheese flavor.
Continue Reading: Make Your Own: Walnut-Miso Vegan Cheese →
A recipe for Cinnamon and Chipotle Spice Popcorn that Lillian made for this month’s Last Fridays.
Continue Reading: LAST FRIDAYS: Lillian’s Cinnamon Chipotle Spice Popcorn →