An easy, healthy recipe for chilled zucchini soup that’s meatless and make ahead.
Continue Reading: Chilled Zucchini, Walnut, and Basil Soup →
This smoothie version of the classic Southern California Date Shake is a healthier choice that let’s you indulge in the regional specialty without making the trip.
Continue Reading: Walnut-Date-Cinnamon Smoothie →
My bastardized take on Korean pancake recipe made with meat, scallions, and kimchi.
Continue Reading: Our Kine Meat Jeon →
An easy, healthy weeknight dinner recipe for Thai-style lettuce wraps with turkey, ginger, garlic, chilis, cilantro, and scallions.
Continue Reading: Pretty. Easy. Thai-Style Lettuce Wraps →
This is a strawberry version of the classic Indian drink, the lassi. It is an easy, healthy, seasonal recipe that can be made with strawberries or any other berry that you please!
Continue Reading: Strawberry, Rose Water, and Cardamom Lassi with Pistachios →
This is one of my favorite easy, make-ahead party snacks. For this brined walnut recipe, the nut sit in a sweet-salty brine overnight before getting slow-roasted so every bit is infused with flavor.
Continue Reading: Orange, Bay, and Spice-Brined Walnut Recipe →
This is an easy vegan coconut cookie recipe courtesy of chef Bryant Terry. The result is a chewy coconut cookie topped with a simple lemon icing.
Continue Reading: Chewy Lemon-Coconut Cookies with Lemon Icing →
This pizza is an easy weeknight recipe made with the seasonal spring green, sorrel. It’s simple enough to make for a weeknight dinner yet would also work well as a cocktail party appetizer.
Continue Reading: Potato, Leek, and Ricotta Pizza with Sorrel Puree →
A healthy recipe for Filipino-style chicken sisig tacos that make a fabulous make-ahead meal or an easy weeknight dinner.
Continue Reading: Sizzling Chicken Sisig Tacos →
Kasey and Matthew, the dynamic duo behind the site Turntable Kitchen are guests on the site today and are sharing an adventurous, meatless recipe for Buratta and Za’atar Pizza.
Continue Reading: Guest Post: Turntable Kitchen – Za’atar Pizza →