It’s fall, which means we want to share our favorite easy recipes, starting with this Chimichurri-Tossed Mushrooms with Hazelnuts.
Continue Reading: Chimichurri-Tossed Mushrooms with Hazelnuts →
For this month’s Pretty. Easy., we took the Feta Watermelon Salad to a new level with pistachios, mint, and a pomegranate dressing.
Continue Reading: Pretty. Easy. Watermelon Salad →
It took countless batches, taste tests, and lots of chip dipping, but we cracked the code on a homemade version of our favorite Roasted Tomato Salsa.
Continue Reading: Reverse Engineering The Perfect Roasted Tomato Salsa →
Is there anything better than a great ham and cheese sandwich? Well, if there ever was a contender, I’d say it’s this Croque Monsieur Savory Bread Pudding.
Continue Reading: Croque Monsieur Savory Bread Pudding →
Easter is the true sign of spring for us – it’s the first big occasion of the season to splurge on the abundance of gorgeous produce! Naturally, then, we’re suggesting you go wild with the veggies when creating your Easter feast menu. Whether you’re planning a brunch, dinner, or fancy-pants cocktail party, we’ve got a list of Easter recipes and DIY decorations that will have you celebrating in style.
Continue Reading: On The Hunt: 30+ Easter Recipes and Crafts →
I’m surrendering to the ever-more popular pumpkin spice craze but decided to mix it up a bit with this savory dish of Pumpkin-Almond Butter Red Curry Noodles.
Continue Reading: My Kind Of Pumpkin Spice: Pumpkin-Almond Butter Red Curry Noodles →
This Watermelon, Tomato, and Feta Farro Salad Recipe comes together for a perfect summer dish that’s great as a vegetarian main or a midsummer side.
Continue Reading: Crossed Wires: Watermelon, Tomato, and Feta Farro Salad →
Being the bread lover I am, panzanella (Italian bread salad) is one of my all-time favorites. This is a spring version with peas, fava beans, arugula, herbs, and fresh goat cheese.
Continue Reading: The Scent Of The City →
Gear up for grilling season with this simple appetizer of charred asparagus with mint gremolata and burrata cheese.
Continue Reading: Burrata Makes Everything Better →