Because I can never get enough of roasted red peppers, here is yet another (addictive) slightly spicy dip, this Red Pepper Sambal Muhammara Dip recipe.
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It’s fig season, which means we’re cooking them every which way possible — one of our favorite ways of all is in these Burrata and Agrodolce Fig Crostini.
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Seriously, I can’t believe that summer is almost over. Truly the very thought makes me shed a lonely tear.
It may be September, but I haven’t gotten my fill eating up all the great summer fruit at each and every farmers market I cross. On my most recent visit, I wanted to get something for Last Fridays that wouldn’t be around much longer, a proper last-of-the-summer ingredient and immediately thought of one of our fave summer ingredients: canary yellow squash blossoms!
Continue Reading: First Fridays: Avocado and Cotija Squash Blossoms →
An update to one of my all-time favorite summer salads the Fattoush Salad.
Continue Reading: Late Summer Avocado and Pita Fattoush Salad →
Because we like the Indian cucumber-yogurt sauce, raita, so much we could drink it, we decided to make it into a sippable chilled summer raita soup.
Continue Reading: Chilled Cucumber Avocado Raita Soup →
Because every season we like to make a version of Italian panzanella salad, we came up with this recipe for late summer Mexican Corn Panzanella Salad.
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As summer ends, we love blistering tomatoes to intensify their flavor, like in this salad of Seared Tomatoes with Halloumi and Arugula.
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For this month’s Pretty. Easy., we took the Feta Watermelon Salad to a new level with pistachios, mint, and a pomegranate dressing.
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It’s time to up the picnic sandwich ante — whaddya say? My recipe ideas is this Slow-Roasted Tomato, Goat Cheese, and Cilantro-Cashew that I’m in loving!
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Okay, so, if you’re adventurous, you’ve likely had strawberries and arugula in a spring salad — but have you had them with burrata and a chipotle dressing? Because it’s one of our favorite dishes of the moment!
Continue Reading: Burrata with Chipotle Strawberries and Arugula →