When Hachiya persimmons are in season, you have to make this spiced persimmon pudding that’s not so much a pudding as it is a delicious custardy dessert.
Continue Reading: Spiced Persimmon Pudding →
A sweet-spicy recipe for hummus made with carrots, harissa, and honey that’s also quite healthy.
Continue Reading: Carrot Harissa Hummus →
A super simple healthy dip recipe inspired by Spanish romesco sauce and made with roasted peppers, blanched almonds, and herbs.
Continue Reading: Party Food: Roasted Red Pepper Romesco Dip →
A recipe for a healthy vegetarian salad with mixed greens, wild rice, tomatoes, mozzarella, green onions, pistachios, and a tangy yogurt dressing.
Continue Reading: The Last Supper →
A recipe for the Italian pan-charred flatbread, the piadina.
Continue Reading: My Third Lunch →
This recipe is a marriage of two of my favorite things — watermelon-feta salad and tomato-farro side dish — it comes together for a perfect summer dish that’s great as a vegetarian main or a midsummer side.
Continue Reading: Crossed Wires and Unlikely Discoveries →
For the first time ever, I’m sharing my hard earned recipe for a Classic Basil Pesto!
Continue Reading: Make Your Own: Classic Basil Pesto →
Inspired by my trip to Cape Cod, I’ve combined all my favorite chowdered flavors into this “Chowdered” Clam dish.
Continue Reading: Sacrilege and Proud →
This month’s Pretty. Easy. is a twist on shrimp cocktail with avocado, cucumber, cilantro, and Sriracha sauce.
Continue Reading: Pretty. Easy. Shrimp Cocktail with Avocado and Cucumber →
My summery take on upside-down cake with peaches, rhubarb, and polenta.
Continue Reading: Upside-Down Peach-Rhubarb Polenta Cake Recipe →