Okay, so, if you’re adventurous, you’ve likely had strawberries and arugula in a spring salad — but have you had them with burrata and a chipotle dressing? Because it’s one of our favorite dishes of the moment!
Continue Reading: Burrata with Chipotle Strawberries and Arugula →
Because I’ve been hit with a summer cold, I’ve stirred up a recipe for this Brothy Garlic Soup with Slow-Roasted Tomatoes and Poached Eggs.
Continue Reading: Summer Colds and Brothy Garlic Soup with Slow-Roasted Tomatoes and Poached Eggs →
I can finally let the cat out of the bag – I’m traveling to Cuba this week! Let’s celebrate together with this recipe for Yucca Fries with Mojo Mayonnaise.
Continue Reading: Last Fridays: Yucca Fries with Mojo Mayonnaise →
This walnut-miso vegan cheese recipe is a cheese that isn’t because it’s dairy free and vegan but it still has a distinct tangy cheese flavor.
Continue Reading: Make Your Own: Walnut-Miso Vegan Cheese →
To me, St. Pat’s is all about how many potatoes I can eat so I’m sharing my Dad’s simple recipe for mashed potato pancakes.
Continue Reading: Dad’s Mashed Potato Pancakes →
A recipe for my favorite Middle Eastern baked egg dish, Harissa Shakshuka.
Continue Reading: Pretty. Easy. Tunisian Harissa Shakshuka →
Because there’s no greater comfort food than Tomato Soup, here is my recipe for Tomato Soup and Grilled Cheese Toasts from my cookbook, Keys To The Kitchen.
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Sweet, salty, and easy to make these Mini Flatbreads with Delicata Squash and Feta are becoming a habit of mine!
Continue Reading: Mini Flatbreads with Delicata Squash and Feta →
One of my favorite new noodle dishes, this Avocado Green Curry Noodles with Toasted Coconut and Cashews Recipe is pretty addictive!
Continue Reading: Golden Ticket: Avocado Green Curry Noodles with Toasted Coconut and Cashews →