A healthy winter salad of mango, kale, feta, and orange juice.
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Meatless
Pretty. Easy. Black Bean and Sweet Potato Chili
by Aida Mollenkamp — Share
This month’s Pretty. Easy. is a healthy, wholesome vegetarian recipe for Sweet Potato and Black Bean Chipotle Chili.
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Make Your Own: Toasted Oat, Coconut, and Quinoa Granola
by Aida Mollenkamp — Share
For the first “Make Your Own” installment, here’s a recipe for Toasted Coconut and Quinoa granola that’s easy to make and begging to be riffed upon.
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Simplicity and The Salad Principles
by Aida Mollenkamp — Share
Keeping it simple in the kitchen and tips for a fabulous winter salad.
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Mushroom Bulgogi Lettuce Wraps
by Aida Mollenkamp — Share
A vegetarian version of the classic Korean BBQ dish, bulgogi, that works great as a cocktail party small bite or a light meal.
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Pretty. Easy. B.Q.C. Tacos
by Aida Mollenkamp — Share
A riff on my childhood favorite B.R.C. (bean, rice, and cheese) burritos, this bean, quinoa, and cheese taco is a simple recipe that you could pull together for a last minute meal.
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Roasted Root Vegetable Salad with Balsamic-Date Dressing
by Aida Mollenkamp — Share
This is one of those fall salads that I keep come back to time and again for anything from entertaining to eating alone.
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Chipotle and Toasted Walnut Wheat Berry Salad
by Aida Mollenkamp — Share
A sweet-spicy whole grain recipe that’s a fun twist on classic fall sides and a natural fit at the Thanksgiving table.
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Sweet Potato Gnocchi with Balsamic-Sage Brown Butter
by Aida Mollenkamp — Share
One of my all-time favorite comfort foods is this sweet potato gnocchi with balsamic-sage brown butter sauce.
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Butternut Squash and Apple Bread Salad
by Aida Mollenkamp — Share
A fall slant on the classic Italian bread salad, panzanella, made with apples, squash, and fall greens.
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