A few photos and finds from my trip to Sayulita, Mexico for a long weekend.
Continue Reading: Getaway: 3 Days In Sayulita, Mexico →
For this month’s Last Friday, Lillian and I decided to celebrate persimmons with both a persimmon-centered cocktail and appetizer.
Continue Reading: Last Friday: Persimmon and Goat Cheese Bites →
Because fall is all about crisps, I took my classic crisp recipe and gave it a pear and gingersnap slant.
Continue Reading: Pretty. Easy. Gingersnap-Walnut Pear Crisp →
Halloween has always been my thing — the costumes, the frightfulness, the candy. But a few years ago, I joined my Mexican friends in their Day of The Dead celebration and now I’m totally taken by both holidays. Here in SoCal we have a few really large celebrations and I’ll be attending a few this weekend. So, in the spirit of making a weekend celebration of Halloween and Day Of The Dead, here are a few things I’d like to have at my next party:
Continue Reading: Inspiration: Halloween →
Welcome to “Chic At” where I explore L.A. with my SoCal partner-in-crime, Gaby Dalkin. First up is a visit to the Venice Beach coffee shop and motorcycle shop, Deus Ex Machina.
Continue Reading: L.A. Adventure: Deus Ex Machina →
Last week I got to witness the California walnut harvest and wanted to share a bit of the photos and fun with you all.
Continue Reading: Food Field Trip: Walnut Harvest →
Photos and food finds from my recent layover in Paris.
Continue Reading: Getaway: 24 Hours in Paris →
Food finds and local souvenirs from my recent trip to Basque Country.
Continue Reading: Inspiration: Basque Country Souvenirs →
In honor of all the (many) people I know who are born in September, this month’s Pretty. Easy. is a recipe for a super simple Chocolate Banana Pudding Icebox Cake that’d make a great birthday cake.
Continue Reading: Pretty. Easy. Chocolate Banana Pudding Icebox Cake →
Saving the last of peach season with a red wine peach shrub and a recipe for a Bourbon Peach Smash cocktail.
Continue Reading: Bourbon Peach Smash Cocktail →