This is a super simple food craft for the kids that I love making with my nieces and nephews around Halloween!
Continue Reading: Project: Witchy Pumpkin Butter Toasts →
I call these “Charlie Brown pumpkins” since they have a zigzag across their middles — just like Charlie!
Continue Reading: Project: Charlie Brown Pumpkins →
For the first time ever, I’m sharing my hard earned recipe for a Classic Basil Pesto!
Continue Reading: Make Your Own: Classic Basil Pesto →
My mother loves Peeps. And cheap white cake. And candy corn. Which is totally ironic because she was a dental hygienist and rarely had sugar in the house when we were growing up (that we knew of).
Her sweet tooth goes into overdrive during the Easter season when she can be found diving into her stash of Chocolate-Peanut Butter eggs with abandon. But those over-the-counter eggs are loaded with all sorts of subpar ingredients never mind the fact that they could just be so much better with a few tweaks. So, this year I made her homemade chocolate eggs.
Continue Reading: The Dental Hygienist And Her Sugar Stash →
For this month’s Make Your Own project, the topic is kumquats. Make the most of the all too short kumquat season by candying them with this uber simple recipe.
Continue Reading: Make Your Own: Candied Kumquats →
For the first “Make Your Own” installment, here’s a recipe for Toasted Coconut and Quinoa granola that’s easy to make and begging to be riffed upon.
Continue Reading: Make Your Own: Toasted Oat, Coconut, and Quinoa Granola →
This is one of my favorite easy, make-ahead party snacks. For this brined walnut recipe, the nut sit in a sweet-salty brine overnight before getting slow-roasted so every bit is infused with flavor.
Continue Reading: Orange, Bay, and Spice-Brined Walnut Recipe →
If you follow me on Twitter, then you already know that I spent last weekend engrossed in the amazingness that was the first-ever Craftcation: Indie Business & DIY Conference.
Delilah Snell (who was November’s TasteMaker), and her cousin, Nicole Stevenson – aka two of the busiest bees I know — somehow found times in their ridiculously packed schedules to create this much-needed conference. I say much-needed because it’s clear more and more people are getting into the handcrafted world (including food in there too, of course) and that we can all benefit from converging, conferring, and, collaborating.
Here are 25 rather random observations and takeaways:
Continue Reading: Top 25 Takeaways from Craftcation →
It’s pretty much impossible to spend any real time in Hawaii without coming across boiled peanuts. Along with poke, boiled peanuts are a classic happy hour pupu (appetizer) and I can never seem to get enough of them. When I’m on Oahu, I stop by Tamura’s where there’s an awesome selection of booze, poke, and boiled peanuts. But I started getting annoyed that I was spending money on boiled peanuts since they require nothing more than a few ingredients and a few hours.
Continue Reading: Pretty. Easy. Spiced Boiled Peanuts →
This past Sunday I checked out the Patchwork Indie Art & Craft Festival, put together by my friend, Delilah, and her niece, Nicole. Though they’ve held the event for five years, yesterday marked the first time it took place in the Los Angles area — at Helms Bakery in Culver City, to be precise. Helms is a shopping district that’s worth a visit in its own right as it’s packed with good food and gorgeous design places like Let’s Be Frank, Lukshon, and Room & Board, but yesterday it was even more worth the trip since they were hosting over 100 local vendors for the day.
Continue Reading: Local Adventure: Patchwork Festival →