For this month’s Last Fridays, I’m shaking up a twist on a classic by adding muddled olives to the Bloody Mary for a Dirty Bloody Mary.
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For this month’s Last Fridays, Lillian cooked up a twist on a classic with this Pickled Celery Deviled Eggs recipe.
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After taste testing my way through Havana’s daiquiris, I mixed up my own take on the classic hemingway daiquiri.
Continue Reading: Papa’s Potion: My Hemingway Daiquiri →
With Aida away in Cuba, Lillian travels along in spirit and mixes up the perfect Cuban cocktail with this recipe for a Cucumber and Ginger Mojito.
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The Michelada beer cocktail has confusing origins with too many variations to count — here I use chipotle hot sauce for a smoky, spicy, beer cocktail.
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For this month’s Last Fridays happy hour, Lillian and I are sharing recipes for chorizo bites and these Grapefruit Beer Mimosa Cocktails.
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A recipe for the classic Kentucky drink, The Man Of War Cocktail.
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This year I created the first-ever official Golden Globes cocktail recipe — made with cardamom, pear, and Champagne, this is The Moet Golden Night.
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For this, the Last Friday of 2013, Lillian and I decided to make this bittersweet cocktail that’s bubbly and festive but has a bitter and sweet note, just like the last days of the year.
Continue Reading: Last Fridays: Bitter Sweet Sparkler →
For this month’s Last Fridays, Lillian and I are making these Blue Cheese and Pear Puff Pastry bites that are simple but elegant for your next shindig.
Continue Reading: Last Fridays: Blue Cheese and Pear Puff Pastry Bites →