This is the first installment of Last Fridays — no, it’s not an art show but a virtual cocktail party with me, Aida, and my food friend, Lillian. For the start of summer, we’ve got a Zucchini Bruschetta with a Lillet Lemonade Cocktail.
Continue Reading: First Last Friday: Zucchini and Ricotta Salata Bruschetta →
A recipe for pomegranate-guava margaritas spiked with ginger liqueur.
Continue Reading: Taking A Hint and Fending Off Social Suicide →
For this year’s birthday cocktail, I’m doing a twist on the classic Paloma with tequila, thyme, and blood orange soda.
Continue Reading: 40 Plus 365! →
In honor of my best friend’s bachelorette this weekend, I’m making this Sparkling Pear and Tamarind cocktail recipe.
Continue Reading: The Perfect Pear: Sparkling Pear and Tamarind Cocktail →
Celebrating the start of fall with this muddled grape and sage cocktail, the Harvest Pisco Smash.
Continue Reading: Harvest Pisco Smash Cocktail →
A Sangria recipe made with the top cherries of the season, cherry juice, and berry-flavored Chambord liqueur.
Continue Reading: Ruby Red Cherry-Citrus Sangria →
A recipe for a passion fruit twist on the classic Mai Tai cocktail.
Continue Reading: Hi Kai Mai Tai Cocktail →
May’s TasteMaker, the chic Rachel Hollis, shares her recipe for a lavender bellini cocktail.
Continue Reading: Lavender Bellini →
You didn’t think I’d let St. Pat’s pass me by without at least a mention of a cocktail, did you?
Continue Reading: Happy Hour: Cucumber-Basil Gimlet Cocktail →
For the last of this week’s Oscars-inspired recipes, I wanted to share this gorgeous champagne cocktail made by mixologist Adam Seger. In addition to being a looker it’s also the winner of this year’s Moet Oscar Cocktail contest, and, as such, will be served as the official cocktail of the official Oscars after party, the Governors Ball.
Continue Reading: Red Carpet Glamour Cocktail →