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Keys To The Kitchen Easy Coast Dates

Hello, East Coast! Neither wind nor rain nor snow will keep me from heading your way. After many delayed flights and a lot of rescheduling, I’m heading your way! Tonight marks the first of my East Coast stops for the Keys To The Kitchen book tour and I’ll be hanging around New York and DC through next week. I’d love to see all your awesome faces in real life at one of the many events going on, so check your calendars and let’s meet up.
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Tracy Benjamin’s Key To The Kitchen

Tracy Benjamin Key To The Kitchen Interview

Hey, Bay Area, I’m back! I’m spending the next few days in San Fran and celebrating the official launch of Keys To The Kitchen with my first local book event. So, join me this Thursday at Hayes Valley Farm for a few nibbles, sips, and a chance to get your hands on Keys To The Kitchen along with a few other local goodies.

In spirit of being back in the Bay Area, I asked fellow food friend, Tracy Benjamin of Shutterbean, to share her key to the kitchen. If you haven’t visited her site, please stop what you’re doing and head over to take a gander because it’s fun, witty, and has food I want to be eating (Mini Apple Pie Cheesecakes, Super Spinach Salad, Fig & Olive Oil Cake — you get the idea)!

Her key to the kitchen is one that I really couldn’t agree more with and yet it’s one that gets looked over all too often by hurried and harried cooks. But I’ll let her explain more!
Continue Reading: Tracy Benjamin’s Key To The Kitchen