A peek into my behind-the-scenes private tour of San Francisco’s Anchor Brewing Company.
Continue Reading: Food Field Trip: Anchor Brewing →
Columns
Keys To The Kitchen: Georgia Pellegrini {& Giveaway}
by Aida Mollenkamp — Share
Fellow food friend and girl hunter, Georgia Pellegrini shares her key to the kitchen and we’re doing a giveaway of her latest book, Girl Hunter: Revolutionizing The Way We Eat One Hunt At A Time.
Continue Reading: Keys To The Kitchen: Georgia Pellegrini {& Giveaway} →
Make Your Own: Candied Kumquats
by Aida Mollenkamp — Share
For this month’s Make Your Own project, the topic is kumquats. Make the most of the all too short kumquat season by candying them with this uber simple recipe.
Continue Reading: Make Your Own: Candied Kumquats →
Getaway: Palm Springs
by Aida Mollenkamp — Share
A recap of my weekend trip to Palm Springs and some amazing restaurant, hotel, and spa recommendations.
Continue Reading: Getaway: Palm Springs →
Pretty. Easy. Black Bean and Sweet Potato Chili
by Aida Mollenkamp — Share
This month’s Pretty. Easy. is a healthy, wholesome vegetarian recipe for Sweet Potato and Black Bean Chipotle Chili.
Continue Reading: Pretty. Easy. Black Bean and Sweet Potato Chili →
Portland Bound and Lisa Thiele’s Key To The Kitchen
by Aida Mollenkamp — Share
I’m heading to Portland for a book tour event and, for the occasion, checked in with one of the many awesome Portland-based food people, Lisa Thiele of With Style & Grace, to ask her what is her key to the kitchen.
Continue Reading: Portland Bound and Lisa Thiele’s Key To The Kitchen →
Make Your Own: Toasted Oat, Coconut, and Quinoa Granola
by Aida Mollenkamp — Share
For the first “Make Your Own” installment, here’s a recipe for Toasted Coconut and Quinoa granola that’s easy to make and begging to be riffed upon.
Continue Reading: Make Your Own: Toasted Oat, Coconut, and Quinoa Granola →
Keys To The Kitchen (Unofficial) Holiday Party
by Aida Mollenkamp — Share
Unofficially, the unofficial holiday party (and last book tour event) for the Keys To The Kitchen launch was this fabulous 5-course dinner with The Bold Italic and Stag Dining Group. Here are a few photos of the festivities along with a look into my favorite goodie bag of all the Keys To The Kitchen events to date!
Continue Reading: Keys To The Kitchen (Unofficial) Holiday Party →
Pretty. Easy. B.Q.C. Tacos
by Aida Mollenkamp — Share
A riff on my childhood favorite B.R.C. (bean, rice, and cheese) burritos, this bean, quinoa, and cheese taco is a simple recipe that you could pull together for a last minute meal.
Continue Reading: Pretty. Easy. B.Q.C. Tacos →
Top Ten Good Food Gifts
by Aida Mollenkamp — Share
Have you made your list and checked it twice? No, I don’t mean the one for Santa Claus but for your holiday shopping. Yes, the holidays are about giving but, let’s be honest, it all comes down to how awesome a gift you give.
If you ask me, it’s all about who gets the most creativity gifting points, and, of course, if said gift is a good fit for the person lucky enough to receive it. This fall I’ve been circling around a few specific gifts for all the food people in my life and, in the spirit of the Black Friday-induced shopping craze, I thought I’d share a few. So, here they are, my Top Ten Food Gifts that I’d love to gift and get this holiday season.
Continue Reading: Top Ten Good Food Gifts →
