Inspired by Aida’s recent trip to Belem, Brazil, she created this healthy food souvenir recipe for a Brazilian-inspired Acai Bowl.
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One of my favorite Fall vegetarian dishes are these Mozzarella, Beet, and Walnut Dukkah Flatbreads.
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Because October means all things pumpkin spice, we’ve whipped up a recipe for these Pumpkin Spice Ricotta Cheesecake Bars.
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One of our favorite weeknight recipes is for these Open-Face Muhammara Chicken Melts with mushrooms and thyme chicken.
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As an ode to some of my favorite Swedish flavors, this Beet Horseradish Smoked Salmon Breakfast Toast is one of my favorite go-to breakfasts.
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Because I can never get enough of roasted red peppers, here is yet another (addictive) slightly spicy dip, this Red Pepper Sambal Muhammara Dip recipe.
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It’s fig season, which means we’re cooking them every which way possible — one of our favorite ways of all is in these Burrata and Agrodolce Fig Crostini.
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It’s fall, which means we want to share our favorite easy recipes, starting with this Chimichurri-Tossed Mushrooms with Hazelnuts.
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When it comes to adult milkshakes, we don’t joke around so we’re combining some of our favorite decadent flavors in this Chocolate Irish Coffee Milkshake recipe.
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