Sharing my mother’s recipe for Sweet Sausage and Three Cheese Lasagna.
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40 Clove Garlic chicken is one of my favorite recipes — when it’s made right. Usually, it’s lots of garlic but bland in flavor, but not with this recipe.
Continue Reading: 40 Clove Garlic Chicken For Two →
An update to the classic, asian chicken salad recipe combines shredded chicken, toasted almonds, and crisp vegetables with a mustard-miso dressing.
Continue Reading: Asian Chicken Salad with Creamy Mustard-Miso Dressing →
Here the classic chicken schnitzel recipe gets an update when chicken gets coated in a Dijon, paprika, and cereal crust and pan-fried for a quick dinner.
Continue Reading: Cereal-Crusted Paprika Chicken Schnitzel Recipe →
One of my favorite new noodle dishes, this Avocado Green Curry Noodles with Toasted Coconut and Cashews Recipe is pretty addictive!
Continue Reading: Golden Ticket: Avocado Green Curry Noodles with Toasted Coconut and Cashews →
This Pomegranate, Persimmon, and Pistachio Wild Rice Salad has become my go-to recipe for fall and winter entertaining because it’s healthy, vegan, and easy to make.
Continue Reading: Repeat Performance: Pomegranate, Persimmon, and Pistachio Wild Rice Salad →
Thanksgiving leftovers can get pretty boring pretty quickly so I make this Turkey Tortilla Soup to use up some of the turkey.
Continue Reading: The Aftermath: Turkey Tortilla Soup →
This Rosemary-Cornflake Oven Fried Chicken recipe is what I turn to when I need a family meal that’s a no brainer.
Continue Reading: Texas Two Step: Rosemary-Lemon Cornflake-Crusted Oven Fried Chicken →
I’m surrendering to the ever-more popular pumpkin spice craze but decided to mix it up a bit with this savory dish of Pumpkin-Almond Butter Red Curry Noodles.
Continue Reading: My Kind Of Pumpkin Spice: Pumpkin-Almond Butter Red Curry Noodles →