It’s time to up the picnic sandwich ante — whaddya say? My recipe ideas is this Slow-Roasted Tomato, Goat Cheese, and Cilantro-Cashew that I’m in loving!
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Late summer means it’s too hot to cook and you likely have a bushel of zucchini to get through – this Marinated Zucchini Chicken Salad recipe remedies both!
Continue Reading: Marinated Zucchini Chicken Salad with Marcona Almonds →
Sometimes we miss Hawaii so much around here that the only cure is some ukulele music and a platter of these Huli Huli Grilled Chicken Skewers.
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Have your steak and potatoes and your salad too with this Steak and Potato Salad with one of my all-time favorite dressings, Tomato-Sherry Vinaigrette.
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Some of my favorite summer ingredients come together in this spicy, smoky Charred Poblano, Corn, and Pancetta Pizza Recipe.
Continue Reading: Pretty. Easy. Charred Poblano, Corn, and Pancetta Pizza →
Because I’ve been hit with a summer cold, I’ve stirred up a recipe for this Brothy Garlic Soup with Slow-Roasted Tomatoes and Poached Eggs.
Continue Reading: Summer Colds and Brothy Garlic Soup with Slow-Roasted Tomatoes and Poached Eggs →
Proof that sometimes simpler is better, this Cilantro Chile Lime Chicken has only five ingredients but it’s a recipe I turn to again and again.
Continue Reading: Roasted Cilantro Chile Lime Spatchcock Chicken →
After all my travels and illness lately, I need a clean slate and I’m hoping it comes in the form of this Seared Salmon and Cilantro-Cashew Whole Grain Bowl.
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Pasta purists can now feel free to gang up on me because I’ve committed a sin and messed with the classic pasta carbonara; but trust me when I say it’s for a really delicious reason.
Continue Reading: Pasta Heresy: Pea and Asparagus Pasta Carbonara →