A simple recipe for Spicy Watermelon Gazpacho from Tess Master’s new cookbook, The Blender Girl: Super-Easy, Super-Healthy Meals, Snacks, Desserts, and Drinks–100 Gluten-Free, Vegan Recipes!
Continue Reading: Beating The Heat: Spicy Watermelon Gazpacho →
A super simple recipe for sake and miso mussels with ginger, garlic, and wilted greens.
Continue Reading: Date Night: Sake Miso Mussels with Wilted Greens For Two →
A variation on the street food known as kati rolls, this is a recipe for Indian Burritos filled with Curried Cauliflower from my cookbook, Keys To The Kitchen.
Continue Reading: Wish You Were Here: Indian Burritos with Curried Cauliflower →
Sharing my mother’s recipe for Sweet Sausage and Three Cheese Lasagna.
Continue Reading: Sweet Sausage and Three Cheese Lasagna →
40 Clove Garlic chicken is one of my favorite recipes — when it’s made right. Usually, it’s lots of garlic but bland in flavor, but not with this recipe.
Continue Reading: 40 Clove Garlic Chicken For Two →
An update to the classic, asian chicken salad recipe combines shredded chicken, toasted almonds, and crisp vegetables with a mustard-miso dressing.
Continue Reading: Asian Chicken Salad with Creamy Mustard-Miso Dressing →
Here the classic chicken schnitzel recipe gets an update when chicken gets coated in a Dijon, paprika, and cereal crust and pan-fried for a quick dinner.
Continue Reading: Cereal-Crusted Paprika Chicken Schnitzel Recipe →
One of my favorite new noodle dishes, this Avocado Green Curry Noodles with Toasted Coconut and Cashews Recipe is pretty addictive!
Continue Reading: Golden Ticket: Avocado Green Curry Noodles with Toasted Coconut and Cashews →