Because there’s no greater comfort food than Tomato Soup, here is my recipe for Tomato Soup and Grilled Cheese Toasts from my cookbook, Keys To The Kitchen.
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A recipe for a classic BLT sandwich made with chipotle-flavored mayonnaise and caramelized onions.
Continue Reading: Pretty. Easy. BLT with Chipotle Mayo and Caramelized Onions →
This Watermelon, Tomato, and Feta Farro Salad Recipe comes together for a perfect summer dish that’s great as a vegetarian main or a midsummer side.
Continue Reading: Crossed Wires: Watermelon, Tomato, and Feta Farro Salad →
For the first time ever, I’m sharing my hard earned recipe for a Classic Basil Pesto!
Continue Reading: Make Your Own: Classic Basil Pesto →
My recipe for a twist on classic Lobster Rolls with cucumbers and chives.
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Perfect for entertaining, these pineapple-marinated grilled chicken sliders can be made ahead and are easy to make.
Continue Reading: The Ugly Duckling Factor: Pineapple-Marinated Grilled Chicken Sliders →
A healthy summery salad of herbed chicken with mixed greens, avocado, cucumber, and a mango-mustard dressing.
Continue Reading: Sucker Punched By Flavor: Herbed Chicken Salad with Mango-Mustard Dressing →
This Peruvian Shrimp Salad with Cilantro-Roasted Pepper Dressing is a simple summer salad made with shrimp, purple potatoes, and tomatoes.
Continue Reading: Taming My Target Obsession: Peruvian Shrimp Salad with Cilantro and Roasted Pepper Dressing →
Being the bread lover I am, panzanella (Italian bread salad) is one of my all-time favorites. This is a spring version with peas, fava beans, arugula, herbs, and fresh goat cheese.
Continue Reading: The Scent Of The City →