A recipe for a classic BLT sandwich made with chipotle-flavored mayonnaise and caramelized onions.
Continue Reading: Pretty. Easy. BLT with Chipotle Mayo and Caramelized Onions →
This recipe is a marriage of two of my favorite things — watermelon-feta salad and tomato-farro side dish — it comes together for a perfect summer dish that’s great as a vegetarian main or a midsummer side.
Continue Reading: Crossed Wires and Unlikely Discoveries →
For the first time ever, I’m sharing my hard earned recipe for a Classic Basil Pesto!
Continue Reading: Make Your Own: Classic Basil Pesto →
My recipe for a twist on classic Lobster Rolls with cucumbers and chives.
Continue Reading: Pretty. Easy. Lobster Roll →
Perfect for entertaining, these pineapple-marinated grilled chicken sliders can be made ahead and are easy to make.
Continue Reading: The Ugly Duckling Factor →
A healthy summery salad of herbed chicken with mixed greens, avocado, cucumber, and a mango-mustard dressing.
Continue Reading: Sucker Punched By Flavor →
A simple, healthy summer salad with lime shrimp, potatoes, tomatoes, anda cilantro-roasted pepper dressing.
Continue Reading: Taming My Target Obsession →
Being the bread lover I am, panzanella (Italian bread salad) is one of my all-time favorites. This is a spring version with peas, fava beans, arugula, herbs, and fresh goat cheese.
Continue Reading: The Scent Of The City →
This salad is at its most simple a great big excuse for me to make Green Goddess Dressing. I’m a California girl through and through and Green Goddess is too.
Though this dressing is just a tad bit older than me — it has been around, by some accounts, since the 1920s when a chef at the Palace Hotel made his West Coast version of the classic French sauce verte. If you grew up out west, you probably remember that Green Goddess was all the rage right about the time Madonna came out with Material Girl and Regan was our commander in chief. But, with time, this dressing went the way of shoulder pads and scrunchies and became all but obsolete.
Continue Reading: Bringing It Back 80s Style →
My favorite salad recipe to welcome spring — roasted salmon, asparagus, fingerling potatoes, and watercress with Crème fraîche Dressing.
Continue Reading: Lacking Sophistication: Salmon, Asparagus, Watercress Salad with Crème fraîche Dressing →