Hot Mexican Pickles

Delilah Snell Easy Hot Mexican Pickle Recipe

If you caught yesterday’s TasteMakers interview with Delilah Snell, then you’re likely as convinced of her awesomeness as I am. She’s a rare breed as she’s one of a handful of Master Food Preservers in the nation and spreads the good word about preserving via her numerous endeavors from her store and blog to her line of preserves. Needless to say, when we met, it was quite clear Delilah and I were equally food obsessed and we have quickly become friends.

A few weeks ago I attended one of her pickling classes, which was a whirlwind of a day in which we made everything from kimchi and sauerkraut to preserved limes and spicy green beans. Of them all, this recipe for Mexican-style pickled carrots was a crowd favorite so Delilah is sharing the recipe here.

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Menu Fake Outs and the Relleno Relleno

Aida Mollenkamp Chile Relleno Relleno Omelet Recipe

You know what bums me out? When I read a menu and find a dish that gets me salivating in anticipation, only to have it arrive looking completely different from what I imagined. Is that just me? Or do those sort of menu fake outs happen to you too? It makes me so dissatisfied that I spend the meal pushing my  food around my plate like a 5-year old. But there’s an edible silver lining because that disappointment motivates me to create what I originally imagined. My most recent silver lining is a chile relleno-stuffed omelet I coined the Chile Relleno Relleno. Here’s how it came to be:

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