It took countless batches, taste tests, and lots of chip dipping, but we cracked the code on a homemade version of our favorite Roasted Tomato Salsa.
Continue Reading: Reverse Engineering The Perfect Roasted Tomato Salsa →
A recipe for one of my all-time favorite desserts, Churros with Cinnamon Sugar, from the new book, Sweet Paul Eat and Make, by Paul Lowe.
Continue Reading: Sweets From Sweet Paul: Breakfast Churros with Cinnamon Sugar →
Yes, it’s nothing more than chips tossed in salsa and topped with a bunch of garnishes, but that’s exactly what makes Classic Chilaquiles such a classic.
Continue Reading: Preventative Measures: Classic Chilaquiles →
Because sometimes loaded potatoes skins can be too much of a commitment, I make this recipe for Baby Potato Bites with Chorizo, Cheese, and Sour Cream.
Continue Reading: Last Fridays: Baby Potato Bites with Chorizo →
Thanksgiving leftovers can get pretty boring pretty quickly so I make this Turkey Tortilla Soup to use up some of the turkey.
Continue Reading: The Aftermath: Turkey Tortilla Soup →
One of my all-time favorite recipes: a Charred Jalapeño and Carrot Margaritas.
Continue Reading: Sipping Pretty: Charred Jalapeño and Carrot Margaritas →
These tacos might be my favorite new thing because they’re really a marriage of two of my favorite Mexican foods — tacos and quesadillas. I thought about calling them taco-dillas but griddled tacos seemed way more sophisticated especially when you think how that results in toasty tortillas, melty cheese, and all around goodness.
Continue Reading: Confessions of A Food Floozy →
A riff on my childhood favorite B.R.C. (bean, rice, and cheese) burritos, this bean, quinoa, and cheese taco is a simple recipe that you could pull together for a last minute meal.
Continue Reading: Pretty. Easy. B.Q.C. Tacos →
If you caught yesterday’s TasteMakers interview with Delilah Snell, then you’re likely as convinced of her awesomeness as I am. She’s a rare breed as she’s one of a handful of Master Food Preservers in the nation and spreads the good word about preserving via her numerous endeavors from her store and blog to her line of preserves. Needless to say, when we met, it was quite clear Delilah and I were equally food obsessed and we have quickly become friends.
A few weeks ago I attended one of her pickling classes, which was a whirlwind of a day in which we made everything from kimchi and sauerkraut to preserved limes and spicy green beans. Of them all, this recipe for Mexican-style pickled carrots was a crowd favorite so Delilah is sharing the recipe here.
Continue Reading: Hot Mexican Pickles →
You know what bums me out? When I read a menu and find a dish that gets me salivating in anticipation, only to have it arrive looking completely different from what I imagined. Is that just me? Or do those sort of menu fake outs happen to you too? It makes me so dissatisfied that I spend the meal pushing my food around my plate like a 5-year old. But there’s an edible silver lining because that disappointment motivates me to create what I originally imagined. My most recent silver lining is a chile relleno-stuffed omelet I coined the Chile Relleno Relleno. Here’s how it came to be:
Continue Reading: Menu Fake Outs and the Relleno Relleno →