<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Aida Mollenkamp</title>
	<atom:link href="http://www.aidamollenkamp.com/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.aidamollenkamp.com</link>
	<description>Pairs Well With Food</description>
	<lastBuildDate>Wed, 22 May 2013 02:56:15 +0000</lastBuildDate>
	<language>en-US</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.5.1</generator>
		<item>
		<title>Surviving the Turbulence of Life: TSA and Ginger Aid</title>
		<link>http://www.aidamollenkamp.com/2013/05/pretty-easy-sparkling-honey-lemon-gingerade-recipe/</link>
		<comments>http://www.aidamollenkamp.com/2013/05/pretty-easy-sparkling-honey-lemon-gingerade-recipe/#comments</comments>
		<pubDate>Fri, 17 May 2013 07:00:52 +0000</pubDate>
		<dc:creator>Aida</dc:creator>
				<category><![CDATA[Drinks]]></category>
		<category><![CDATA[Pretty. Easy.]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Drink]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[ginger lemonade]]></category>
		<category><![CDATA[ginger tea]]></category>
		<category><![CDATA[gingerade]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[hot weather]]></category>
		<category><![CDATA[lemon]]></category>
		<category><![CDATA[make ahead]]></category>
		<category><![CDATA[no fuss]]></category>
		<category><![CDATA[non-alcoholic]]></category>
		<category><![CDATA[pretty easy]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[refreshing]]></category>
		<category><![CDATA[summer]]></category>

		<guid isPermaLink="false">http://www.aidamollenkamp.com/?p=17189</guid>
		<description><![CDATA[A recipe for gingerade (aka ginger tea) that's my go-to drink for beating the heat.<br/><a href="http://www.aidamollenkamp.com/2013/05/pretty-easy-sparkling-honey-lemon-gingerade-recipe/" class="more-link">Continue Reading: <em>Surviving the Turbulence of Life: TSA and Ginger Aid</em> &#8594;</a>]]></description>
		<wfw:commentRss>http://www.aidamollenkamp.com/2013/05/pretty-easy-sparkling-honey-lemon-gingerade-recipe/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>May 2013 &#8211; KTLA 5 News</title>
		<link>http://www.aidamollenkamp.com/2013/05/may-2013-ktla-5-news/</link>
		<comments>http://www.aidamollenkamp.com/2013/05/may-2013-ktla-5-news/#comments</comments>
		<pubDate>Tue, 14 May 2013 07:00:17 +0000</pubDate>
		<dc:creator>Aida</dc:creator>
				<category><![CDATA[Press]]></category>
		<category><![CDATA[Videos]]></category>
		<category><![CDATA[Cooking]]></category>
		<category><![CDATA[humane table]]></category>
		<category><![CDATA[ktla]]></category>
		<category><![CDATA[press]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Video]]></category>

		<guid isPermaLink="false">http://www.aidamollenkamp.com/?p=17256</guid>
		<description><![CDATA[Aida Mollenkamp visits KTLA 5 Morning News to discuss the importance of having a humane table.<br/><a href="http://www.aidamollenkamp.com/2013/05/may-2013-ktla-5-news/" class="more-link">Continue Reading: <em>May 2013 &#8211; KTLA 5 News</em> &#8594;</a>]]></description>
		<wfw:commentRss>http://www.aidamollenkamp.com/2013/05/may-2013-ktla-5-news/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>What I Learned From My Mom: Jazz Hands and Fisticuffs</title>
		<link>http://www.aidamollenkamp.com/2013/05/strawberry-and-rhurbarb-shortcakes-with-orange-flower-whipped-cream/</link>
		<comments>http://www.aidamollenkamp.com/2013/05/strawberry-and-rhurbarb-shortcakes-with-orange-flower-whipped-cream/#comments</comments>
		<pubDate>Fri, 10 May 2013 19:04:44 +0000</pubDate>
		<dc:creator>Aida</dc:creator>
				<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[berries]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[dairy]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[keys to the kitchen]]></category>
		<category><![CDATA[mother's day]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rhubarb]]></category>
		<category><![CDATA[seasonal]]></category>
		<category><![CDATA[spring]]></category>
		<category><![CDATA[strawberry]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.aidamollenkamp.com/?p=17133</guid>
		<description><![CDATA[My Mom has a language all her own. Well, for all the etymology geeks out there, it&#8217;s not so much a language as a vernacular or even a jargon. No matter how you categorize it, it’s a sort of word pizzazz that’s distinctly hers. Over the years, we’ve collected these terms with the goal of&#8230;<br/><a href="http://www.aidamollenkamp.com/2013/05/strawberry-and-rhurbarb-shortcakes-with-orange-flower-whipped-cream/" class="more-link">Continue Reading: <em>What I Learned From My Mom: Jazz Hands and Fisticuffs</em> &#8594;</a>]]></description>
		<wfw:commentRss>http://www.aidamollenkamp.com/2013/05/strawberry-and-rhurbarb-shortcakes-with-orange-flower-whipped-cream/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Tiny Hats and Tons of Avocados</title>
		<link>http://www.aidamollenkamp.com/2013/05/avocado-toast-with-soft-boiled-eggs-recipe/</link>
		<comments>http://www.aidamollenkamp.com/2013/05/avocado-toast-with-soft-boiled-eggs-recipe/#comments</comments>
		<pubDate>Wed, 08 May 2013 07:00:52 +0000</pubDate>
		<dc:creator>Aida</dc:creator>
				<category><![CDATA[Appetizers // Starters]]></category>
		<category><![CDATA[Lunch // Dinner]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[aida mollenkamp]]></category>
		<category><![CDATA[avocados]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[california toast]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[how to make a soft-boiled egg]]></category>
		<category><![CDATA[make ahead]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[snack]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.aidamollenkamp.com/?p=17033</guid>
		<description><![CDATA[The one where I discuss my recent obsession with tiny hats, avocados, and avocado toast with soft boiled eggs. <br/><a href="http://www.aidamollenkamp.com/2013/05/avocado-toast-with-soft-boiled-eggs-recipe/" class="more-link">Continue Reading: <em>Tiny Hats and Tons of Avocados</em> &#8594;</a>]]></description>
		<wfw:commentRss>http://www.aidamollenkamp.com/2013/05/avocado-toast-with-soft-boiled-eggs-recipe/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Getaway: California&#8217;s Highway 1</title>
		<link>http://www.aidamollenkamp.com/2013/05/getaway-road-trip-highway-one-california-coast/</link>
		<comments>http://www.aidamollenkamp.com/2013/05/getaway-road-trip-highway-one-california-coast/#comments</comments>
		<pubDate>Mon, 06 May 2013 07:00:58 +0000</pubDate>
		<dc:creator>Aida</dc:creator>
				<category><![CDATA[Getaway]]></category>
		<category><![CDATA[Restaurants]]></category>
		<category><![CDATA[Travel]]></category>
		<category><![CDATA[abbot's cellar restaurant]]></category>
		<category><![CDATA[adventure]]></category>
		<category><![CDATA[big sur]]></category>
		<category><![CDATA[California]]></category>
		<category><![CDATA[Drink]]></category>
		<category><![CDATA[Food]]></category>
		<category><![CDATA[getaway]]></category>
		<category><![CDATA[hiking]]></category>
		<category><![CDATA[hip vegan cafe]]></category>
		<category><![CDATA[hotel cheval]]></category>
		<category><![CDATA[hotel vitale]]></category>
		<category><![CDATA[hotels]]></category>
		<category><![CDATA[la super rica taqueria]]></category>
		<category><![CDATA[oak resort]]></category>
		<category><![CDATA[ojai]]></category>
		<category><![CDATA[ojai resort]]></category>
		<category><![CDATA[paso robles]]></category>
		<category><![CDATA[restaurants]]></category>
		<category><![CDATA[road trip]]></category>
		<category><![CDATA[san francisco]]></category>
		<category><![CDATA[santa barbara]]></category>
		<category><![CDATA[sierra mar restaurant]]></category>
		<category><![CDATA[spruce restaurant]]></category>
		<category><![CDATA[wine country]]></category>
		<category><![CDATA[wineries]]></category>

		<guid isPermaLink="false">http://www.aidamollenkamp.com/?p=16883</guid>
		<description><![CDATA[A recap of my road trip from Los Angeles to San Francisco along the famed highway 1 with stops in Ojai, Santa Barbara, Paso Robles, and Big Sur.<br/><a href="http://www.aidamollenkamp.com/2013/05/getaway-road-trip-highway-one-california-coast/" class="more-link">Continue Reading: <em>Getaway: California&#8217;s Highway 1</em> &#8594;</a>]]></description>
		<wfw:commentRss>http://www.aidamollenkamp.com/2013/05/getaway-road-trip-highway-one-california-coast/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Confessions of A Food Floozy</title>
		<link>http://www.aidamollenkamp.com/2013/05/griddled-chipotle-chicken-tacos-recipe/</link>
		<comments>http://www.aidamollenkamp.com/2013/05/griddled-chipotle-chicken-tacos-recipe/#comments</comments>
		<pubDate>Thu, 02 May 2013 20:31:35 +0000</pubDate>
		<dc:creator>Aida</dc:creator>
				<category><![CDATA[Chicken // Poultry]]></category>
		<category><![CDATA[Lunch // Dinner]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[aida mollenkamp]]></category>
		<category><![CDATA[avocado]]></category>
		<category><![CDATA[black beans]]></category>
		<category><![CDATA[carnivore]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chipotle]]></category>
		<category><![CDATA[cinco de mayo]]></category>
		<category><![CDATA[entertaining]]></category>
		<category><![CDATA[griddled tacos]]></category>
		<category><![CDATA[jack cheese]]></category>
		<category><![CDATA[mexican]]></category>
		<category><![CDATA[Omnivore]]></category>
		<category><![CDATA[party food]]></category>
		<category><![CDATA[quesadilla]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[refried beans]]></category>
		<category><![CDATA[taco]]></category>
		<category><![CDATA[texmex]]></category>

		<guid isPermaLink="false">http://www.aidamollenkamp.com/?p=17015</guid>
		<description><![CDATA[These tacos might be my favorite new thing because they're really a marriage of two of my favorite Mexican foods -- tacos and quesadillas. I thought about calling them taco-dillas but griddled tacos seemed way more sophisticated especially when you think how that results in toasty tortillas, melty cheese, and all around goodness. <br/><a href="http://www.aidamollenkamp.com/2013/05/griddled-chipotle-chicken-tacos-recipe/" class="more-link">Continue Reading: <em>Confessions of A Food Floozy</em> &#8594;</a>]]></description>
		<wfw:commentRss>http://www.aidamollenkamp.com/2013/05/griddled-chipotle-chicken-tacos-recipe/feed/</wfw:commentRss>
		<slash:comments>17</slash:comments>
		</item>
		<item>
		<title>Tostones with Chunky Avocado from Absolutely Avocados</title>
		<link>http://www.aidamollenkamp.com/2013/05/absolutely-avocados-tostones-recipe/</link>
		<comments>http://www.aidamollenkamp.com/2013/05/absolutely-avocados-tostones-recipe/#comments</comments>
		<pubDate>Wed, 01 May 2013 07:01:57 +0000</pubDate>
		<dc:creator>Aida</dc:creator>
				<category><![CDATA[Appetizers // Starters]]></category>
		<category><![CDATA[Meatless]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Sides]]></category>
		<category><![CDATA[absolutely avocados]]></category>
		<category><![CDATA[aida mollenkamp]]></category>
		<category><![CDATA[avocados]]></category>
		<category><![CDATA[books]]></category>
		<category><![CDATA[gaby dalkin]]></category>
		<category><![CDATA[Matt Armendariz]]></category>
		<category><![CDATA[meatless]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[tostones]]></category>
		<category><![CDATA[Vegetarian]]></category>

		<guid isPermaLink="false">http://www.aidamollenkamp.com/?p=16911</guid>
		<description><![CDATA[Gaby Dalkin of the blog, What's Gaby Cooking, and author of the just-published, Absolutely Avocados, shares her recipe for Tostones with Chunky Avocado.<br/><a href="http://www.aidamollenkamp.com/2013/05/absolutely-avocados-tostones-recipe/" class="more-link">Continue Reading: <em>Tostones with Chunky Avocado from Absolutely Avocados</em> &#8594;</a>]]></description>
		<wfw:commentRss>http://www.aidamollenkamp.com/2013/05/absolutely-avocados-tostones-recipe/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>Gaby Dalkin&#8217;s Keys To The Kitchen</title>
		<link>http://www.aidamollenkamp.com/2013/05/gaby-dalkins-keys-to-the-kitchen-interview/</link>
		<comments>http://www.aidamollenkamp.com/2013/05/gaby-dalkins-keys-to-the-kitchen-interview/#comments</comments>
		<pubDate>Wed, 01 May 2013 07:00:21 +0000</pubDate>
		<dc:creator>Aida</dc:creator>
				<category><![CDATA[Columns]]></category>
		<category><![CDATA[Featured]]></category>
		<category><![CDATA[Finds]]></category>
		<category><![CDATA[absolutely avocados]]></category>
		<category><![CDATA[Book]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[gaby dalkin]]></category>
		<category><![CDATA[interview]]></category>
		<category><![CDATA[key to the kitchen interview]]></category>
		<category><![CDATA[keys to the kitchen]]></category>
		<category><![CDATA[keys to the kitchen interview]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[what's gaby cooking]]></category>

		<guid isPermaLink="false">http://www.aidamollenkamp.com/?p=16922</guid>
		<description><![CDATA[Gaby Dalkin of the blog, What's Gaby Cooking, and author of the just-published, Absolutely Avocados, shares her key to the kitchen. <br/><a href="http://www.aidamollenkamp.com/2013/05/gaby-dalkins-keys-to-the-kitchen-interview/" class="more-link">Continue Reading: <em>Gaby Dalkin&#8217;s Keys To The Kitchen</em> &#8594;</a>]]></description>
		<wfw:commentRss>http://www.aidamollenkamp.com/2013/05/gaby-dalkins-keys-to-the-kitchen-interview/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Let&#8217;s Stay In Bed Waffles And Lazy Sundays</title>
		<link>http://www.aidamollenkamp.com/2013/04/pretty-easy-prosciutto-and-parmesan-waffles-recipe/</link>
		<comments>http://www.aidamollenkamp.com/2013/04/pretty-easy-prosciutto-and-parmesan-waffles-recipe/#comments</comments>
		<pubDate>Sat, 27 Apr 2013 02:33:41 +0000</pubDate>
		<dc:creator>Aida</dc:creator>
				<category><![CDATA[Breakfast // Brunch]]></category>
		<category><![CDATA[Columns]]></category>
		<category><![CDATA[Lunch // Dinner]]></category>
		<category><![CDATA[Pretty. Easy.]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Snacks]]></category>
		<category><![CDATA[aida mollenkamp]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[brunch]]></category>
		<category><![CDATA[Cheese]]></category>
		<category><![CDATA[Easy]]></category>
		<category><![CDATA[kid-friendly]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[parmesan]]></category>
		<category><![CDATA[parmigiano-reggiano]]></category>
		<category><![CDATA[prosciutto]]></category>
		<category><![CDATA[Quick]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[savory breakfast]]></category>
		<category><![CDATA[savory waffles]]></category>
		<category><![CDATA[waffles]]></category>

		<guid isPermaLink="false">http://www.aidamollenkamp.com/?p=16950</guid>
		<description><![CDATA[A classic waffle recipe goes savory with the addition of prosciutto, parmesan, and black pepper maple syrup.<br/><a href="http://www.aidamollenkamp.com/2013/04/pretty-easy-prosciutto-and-parmesan-waffles-recipe/" class="more-link">Continue Reading: <em>Let&#8217;s Stay In Bed Waffles And Lazy Sundays</em> &#8594;</a>]]></description>
		<wfw:commentRss>http://www.aidamollenkamp.com/2013/04/pretty-easy-prosciutto-and-parmesan-waffles-recipe/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Marla Meredith&#8217;s Keys To The Kitchen</title>
		<link>http://www.aidamollenkamp.com/2013/04/marla-merediths-keys-to-the-kitchen/</link>
		<comments>http://www.aidamollenkamp.com/2013/04/marla-merediths-keys-to-the-kitchen/#comments</comments>
		<pubDate>Mon, 22 Apr 2013 07:00:35 +0000</pubDate>
		<dc:creator>Aida</dc:creator>
				<category><![CDATA[Finds]]></category>
		<category><![CDATA[book tour]]></category>
		<category><![CDATA[cookbook]]></category>
		<category><![CDATA[family fresh cooking]]></category>
		<category><![CDATA[interview]]></category>
		<category><![CDATA[key to the kitchen]]></category>
		<category><![CDATA[key to the kitchen interview]]></category>
		<category><![CDATA[keys to the kitchen]]></category>
		<category><![CDATA[keys to the kitchen interview]]></category>
		<category><![CDATA[marla meredith]]></category>

		<guid isPermaLink="false">http://www.aidamollenkamp.com/?p=16917</guid>
		<description><![CDATA[This month I asked Marla Meredith of Family Fresh Cooking about her key to the kitchen.<br/><a href="http://www.aidamollenkamp.com/2013/04/marla-merediths-keys-to-the-kitchen/" class="more-link">Continue Reading: <em>Marla Meredith&#8217;s Keys To The Kitchen</em> &#8594;</a>]]></description>
		<wfw:commentRss>http://www.aidamollenkamp.com/2013/04/marla-merediths-keys-to-the-kitchen/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

<!-- Dynamic page generated in 0.477 seconds. -->
<!-- Cached page generated by WP-Super-Cache on 2013-05-23 00:08:34 -->

<!-- Compression = gzip -->