These tacos might be my favorite new thing because they’re really a marriage of two of my favorite Mexican foods — tacos and quesadillas. I thought about calling them taco-dillas but griddled tacos seemed way more sophisticated especially when you think how that results in toasty tortillas, melty cheese, and all around goodness.
Continue Reading: Confessions of A Food Floozy →
A classic waffle recipe goes savory with the addition of prosciutto, parmesan, and black pepper maple syrup.
Continue Reading: Let’s Stay In Bed Waffles And Lazy Sundays →
My latest twist on Chicken Noodle soup made with soba and miso.
Continue Reading: Miso Chicken Soba Noodle Soup →
This month’s Pretty. Easy. is a healthy, wholesome vegetarian recipe for Sweet Potato and Black Bean Chipotle Chili.
Continue Reading: Pretty. Easy. Black Bean and Sweet Potato Chili →
A vegetarian version of the classic Korean BBQ dish, bulgogi, that works great as a cocktail party small bite or a light meal.
Continue Reading: Mushroom Bulgogi Lettuce Wraps →
A recipe for Spicy White Bean and Chicken Chili that’s perfect when you have house guests during the colder months.
Continue Reading: White Bean, Poblano, and Chicken Chili →
