Thanksgiving leftovers can get pretty boring pretty quickly so I make this Tortilla Soup to use up some of the turkey.
Continue Reading: The Aftermath: Turkey Tortilla Soup →
This Rosemary-Cornflake Oven Fried Chicken recipe is what I turn to when I need a family meal that’s a no brainer.
Continue Reading: Texas Two Step: Rosemary-Lemon Cornflake-Crusted Oven Fried Chicken →
For this month’s Last Friday, Lillian and I decided to celebrate persimmons with both a persimmon-centered cocktail and appetizer.
Continue Reading: Last Friday: Persimmon and Goat Cheese Bites →
Perfect for entertaining, these pineapple-marinated grilled chicken sliders can be made ahead and are easy to make.
Continue Reading: The Ugly Duckling Factor →
A simple, healthy summer salad with lime shrimp, potatoes, tomatoes, anda cilantro-roasted pepper dressing.
Continue Reading: Taming My Target Obsession →
These tacos might be my favorite new thing because they’re really a marriage of two of my favorite Mexican foods — tacos and quesadillas. I thought about calling them taco-dillas but griddled tacos seemed way more sophisticated especially when you think how that results in toasty tortillas, melty cheese, and all around goodness.
Continue Reading: Confessions of A Food Floozy →
A classic waffle recipe goes savory with the addition of prosciutto, parmesan, and black pepper maple syrup.
Continue Reading: Let’s Stay In Bed Waffles And Lazy Sundays →
My latest twist on Chicken Noodle soup made with soba and miso.
Continue Reading: Murphy’s Law: Miso Chicken Soba Noodle Soup →
This month’s Pretty. Easy. is a healthy, wholesome vegetarian recipe for Sweet Potato and Black Bean Chipotle Chili.
Continue Reading: Pretty. Easy. Black Bean and Sweet Potato Chili →
A vegetarian version of the classic Korean BBQ dish, bulgogi, that works great as a cocktail party small bite or a light meal.
Continue Reading: Mushroom Bulgogi Lettuce Wraps →