The only zucchini recipe you need to cook before the season ends: Zucchini Rajas Salmon Tacos recipe.
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As if the classic shrimp tostada wasn’t great enough already, here we made spicy, sweet Thai-flavored shrimp tostadas.
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Thanksgiving leftovers can get pretty boring pretty quickly so I make this Turkey Tortilla Soup to use up some of the turkey.
Continue Reading: The Aftermath: Turkey Tortilla Soup →
A riff on my childhood favorite B.R.C. (bean, rice, and cheese) burritos, this bean, quinoa, and cheese taco is a simple recipe that you could pull together for a last minute meal.
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I really didn’t like TexMex. I blame it on overexposure to crappy quick service chain restaurants and the fact I never set food in Texas until a few years ago. But even more than TexMex, I really didn’t and still don’t like Taco Bell Mexican Pizza (although, as a tween I’d scrounge coins from my sister’s car and buy them on a regular basis). So, when I found myself in a TexMex restaurant in San Antonio, I was simultaneously intrigued and mortified to find a Mexican pizza on the menu.
Continue Reading: The Three Amigas Tlayudas →